• Iced Poached Oystersn/a
• Tomatoes In All Their Guisesn/a
• Artichokes And Black Truffle Soup Layered Bricohe With Mushrooms And Trufflesn/a
• Warm Breton Lobster Salad "Soft Jelly", Lobster Coral Vinaigretten/a
• Dublin Bay Prawn Carpoccio Herb Jelly And Saladn/a
• "Colors Of Caviar"n/a
• Bresse Chicken Breast Foir Gras And Artichoke Truffle Dressingn/a
• Myriod Of Young Peasn/a
• Canon Of Summer Vegetables And Herbsn/a

• Rosted Breton Lobster Braised Summer Vegetable Claws Served In A Coral Crustn/a
• Whole Young Turbo "Spread With Mushrooms Chanterelle Mushrooms Prepared In Two Ways (2 Persons)n/a
• Roasted Sole Steaks Pepper Sobayan And Young Leeksn/a
• "Poached And Pan Fried" Wing Of Skate "Nourished" With Seaweed And Shellfish Buttern/a
• Sauteed Fillets Of Red Mullet Liver Sauce Herb Beignets And Maxim's Potatoesn/a
• Whole Grilled Sea Bass With Sweet Spicesn/a

• Steam-baked Bresse Chicken Breast With Lemongrass Ribbed Vegetables Swiss Chard Glazed With Poultry Jus And Bayn/a
• "Foie Gras And Radish"n/a
• Roast Duckling Bay And Blackcurrant Leaves Crispy And Tender Pancakes (2 Person)n/a
• Crispy & Tender Lamb With Vegetable Grainsn/a
• Browned Calf Sweetbreads Potato Envelopes With Trufflesn/a
• Roasted Rib Of Veal Pureed Potatoes With Truffles Vegetables Braised In Veal Stock (For 2 People)n/a

• Salt Paste Cheesesn/a
• Soft Paste Cheesesn/a
• Cooked Pressed Cheesesn/a
• Scalded Pressed Cheesesn/a
• Blue Cheesesn/a
• Goat Cheesesn/a
• Fresh Cheesesn/a

• Coconutn/a
• Apricotn/a
• Strawberry Texturesn/a
• Mille- Feuille Pastry With Vanilla Pad Made To Ordern/a
• Trolley Of Ice Cream Sorbets Conserves And Traditional Biscuitsn/a
• All-Backn/a
• Grapefruit Terrine With Tea Saucen/a
• Chocolate Condant With Layered Praline And Chicory Creamn/a
• Tous Ces Desserts Peuvent Entre Deguises En Demi-Pot Et Plusieurs Servicen/a