• Roscoff Pink Onion$80.00
• A Tomato, The Old Fashion Way$57.00
• King Crab$77.00
• Langoustines Makis$85.00
• Calf's Head$60.00
• Stuffed Macaroni$82.00
• Blue Lobster$92.00

• Line-Fished Whiting From Saint-Gilles$50.00
• Rock Pool Red Mullet$77.00
• Fillets Of Sole$94.00
• Wild Turbot$95.00
• Sea Bass From The Isle Of Yeu$91.00
• Blue Lobster$97.00

• Duck Breast From Challand$92.00
• Veal Sweetbreads$88.00
• Bresse Farm Hen (2 People)$240.00
• Saddle Of Lamb From The Aveyron$87.00
• "Rex" Rabbit$85.00
• Fine Seasonal Cheeses € 30n/a

• Blue Lobstern/a
• Stuffed Macaronin/a
• Line-Fished Whiting From Saint-Gillesn/a
• Veal Sweetbreadsn/a
• The Season's Matured Cheeses Iced Meringue Caken/a
• Priceless Nayangbo Chocolaten/a

Fruits In This Season

• Wild Strawberries$38.00
• Pink Grapefruit And Campari$28.00
• "Grand Cru" Chocolate Originals - Creamy Guanaja Chocolate Cake$32.00
• Priceless Nyangbo Chocolate$35.00
• Pure Creation - Brazil Nut$32.00
• Iced Meringue Cake$35.00

Only For Lunch

• "Bouchon" Cepe Mushrooms$38.00
• Duck Foie Gras$36.00

• Sans Solen/a
• Wild Duckn/a
• Fine Seasonal Cheeses € 30n/a

• Iced Liquoricen/a
• Black Figsn/a