• Lunch Served From:n/a

• "Vitello Tonnato"Cos Lettuce$53.00
• Whole Lobster$98.00
• Spider Crab$48.50
• French Beans$47.00
• "Opéra"Of Duck$50.00
• Marinated Anchovies$47.00
• Grilled Duck Liver$50.00
• Seasonal Vegetables$47.00
• Thin Warm Puff Pastry Tomato Tart$50.00
• Crispy French Scampi$80.00

• Red Tuna Fish$67.00
• Steamed Cod’s Back$67.00
• Fillet Of Golden Sea Beam$67.00
• Thick Fillet Of Turbot$92.00
• Lobster$98.00

• Chump End Of Lamb$88.00
• Roasted Strips Of Beef$77.50
• Browned Calf’s Sweetbread, Pan Fried Chanterelles$88.00
• Braised Veal Flank$70.00
• Crispy Pig’s Trotter$67.00
• Roasted Breast Of Pigeon$70.00
• Selection Of French Cheese$24.00

• Vanilla Ice Cream$26.00
• Melon And Shortbread$29.00
• Pearl Of "Caraïbes" Chocolate$29.00
• Apricots From "Roussillon"$29.00
• Wild Strawberries And Sparkling Sugar$29.00
• Lemon Grass Hot Soufflé$29.00
• Ice Creams And Sorbets Of The Day$19.50
• Coffee, "Petits Fours" And Chocolates$8.00

For All The Guests At The Table

• Spider Crabn/a
• Seasonal Vegetablesn/a
• Chump End Of Lamb From Lozèren/a
• Selection Of French Cheesesn/a
• Lemon Grass Hot Soufflén/a