• Flaked Cod And "Pak Choï" Cabbage$35.00
• Tonnato Vitello And Summer Vegetables$26.00
• Fried Frogs’ Legs, Spiced À La Poudre Du Voyage$45.00

• Tomato And Summer Truffle Mezzaluna$48.00
• Blue Lobster Freshed With Cherries$55.00
• Brittany Langoustines Drizzled In A Tapioca Jus$68.00

• Galette Of Artichoke And Capers$26.00
• Red Tuna$32.00
• Smoked Scottish Salmon, Delicately Spiced$42.00
• Starter = Main Course: Meat Comes From France And United Kingdomn/a

• Bouchot Mussels In A Spicy Marinade$36.00
• Grilled Veal Sweetbreads$59.00
• Aberdeen Angus Rib Of Beef$130.00

• Fillet Of Brill À La Nage With Clams$45.00
• Line Caught Sardines, Green Basil$29.00
• Blackcurrant Roast Pigeon From Poitou-charentes$40.00

• Fresh Goats’ Cheese And Herb Cannelloni$23.00
• Veal Cutlet With Watercress$55.00
• Selection Of Fresh And Mature Farmhouse Cheeses$18.00

Suggests These Unexpected Menus

• 4 Courses$115.00
• 7 Courses$145.00

To Be Ordered At The Start Of The Meal

• Apricot Dim-sum$18.00
• Pink Grapefruit Feuilletine$18.00
• Red Tartlet "Mara Des Bois"$19.00
• Vanilla Soufflé$18.00
• Whole Poached Peach, Redcurrants, Thyme Granite$19.00
• Mango And Pineapple Mille-feuille$22.00
• François’ Tiramisu, A Hint Of Arabica And Cherry$20.00