• Duck Foie Gras Au Natural And Fresh Figs$22.00
• Assortment Of Warm Vegetables$20.00
• Large, Simply Roasted Scampi$30.00
• 'Petits Gris' Snails$20.00
• Chilled Pea Velouté, Fresh Almonds And Summer Truffles$18.00
• 'Charlotte' Style Shelled Crab$28.00

• Roast Sea Bass On A Bed Of Ratte Potatoes Mashed$30.00
• Pan-Fried White Tuna, Fleur De Sel Sea Salt From The Ile De Ré And Niçois Vegetables$22.00
• Large, Simply Grilled Sardines From Noirmoutier$18.00
• Baked John Dory Fish$30.00

• Tender Leg Of Lamb Roasted For 7 Hours$28.00
• 'Salers' Tenderloin Steak, Veal Jus, Tiny New 'sea' Potatoes From Noirmoutier$28.00
• Farm-Raised Chicken Breast$28.00
• Finely Breaded Port Trotter Pancake$24.00
• Calf Kidney And Sweetbread Casserole$25.00
• Roast Farm-raised Chicken In Two Servings$50.00
• Three Seasonal Cheeses$10.00

• Warm Spiced Pineapple Marmalade$9.00
• White Peach Poached In Vanilla Syrup$10.00
• Terrine Of Citrus Fruits In A Red Berry Jelly$9.00
• Chocolate$9.00
• Rice Pudding$9.00
• Apricot And Pistachio Pie$9.00
• Coffee$4.00
• Cappuccino$5.00
• Plain And Herbal Teas$4.00