• Veal Head Terrinen/a
• Foie Gras Two Ways$5.00
• Minute Boiled White Asparagusn/a
• Cucumbern/a
• Red Tuna Tartare Marinatedn/a
• Quail Terrinen/a
• Raviolis Of Langoustinen/a
• Prawns On A Courgette Saladn/a
• Marinated Snailsn/a
• Croustillant Of Fresh Goat Cheesen/a
• Mesclun Saladn/a
• Cold Consommé Of Crabn/a

• Coccotte De Cuisse De Lapin And Confit Tomatoesn/a
• Pan-Fried Filet Of Veal, Fondue Of Baby Onionsn/a
• Grilled Beef Onglet, Warm Shallot Coulisn/a
• Fricassée Of Yellow Corn-fed Chickenn/a
• Filet Of Cod In Meunièren/a
• Fish Soupn/a
• Saint Pierre Filetn/a
• Roasted Monkfish Tail, Mushrooms À La Grecquen/a
• Grilled Half Raw Tunan/a
• Best End Of Lamb Au Romarin (For Two)n/a
• Fillet Of Beef, Red Wine Sauce, Anna Apple$6.00
• Farm Pork Ribn/a
• with poached lobster, mayonnaise dressing add$10.00

• Selection Of French Cheesesn/a
• Baba Au Rumn/a
• Vanilla Crème Brûléen/a
• Mascarpone Creamn/a
• Old Fashionedn/a
• Balloon Glas Of Caramelised Black Currantn/a
• Warm Pear Puddingn/a
• A Selection Of Ice Creams And Sorbetsn/a
• Millefeuille Pralinén/a
• Caramelised Apple Tarte, Grany Smith Apple, Romarin Ice Creamn/a
• Citrus-Fruit Jelly, Yoghourt Ice Creamn/a