• Starter, Main Course, Dessert$39.00
• Starter, Main Course Or Main Course, Dessert$32.00
• * Prices Down VAT 5,50 %n/a

• Warm Grilled Eggplant, Millefeuille, Rivieran/a
• Warm Potato Saladn/a
• Lettuce Hearts And "Poivrade", Artichokes In Olive Oil and "Reggiano" Parmesann/a
• Spanish Ham Pata Negra From Salamanca$15.00

As A Starter Or As A Main Course

• Penne Rigate With Spicy, Soubressade, Black Olives From Ricen/a
• Grilled Seasonal Vegetablesn/a
• Cheese And Herb Stuffed Ravioli And Reggiano, Parmesann/a

• Roasted Farm Chickenn/a
• Lamb Feet And Gibelets, A La Provençalen/a
• Scallops Risotton/a
• Hereford Beef Prime Rib, Mashed Potatoes$10.00

• Home Made Roquefort Terrine Ans Fresh Goat Cheese$9.00

• Traditionnal, Millefeuillen/a
• Hot Valrhona Chocolate Cake, Vanilla Ice Cream And Coffee Custard Creamn/a
• Velvety Biscuitn/a

• Starter, Main Course Or Main Course, Dessert$32.00
• Starter, Main Course, Dessert$39.00
• Set Menu$45.80
• * Prices Down VAT 5,50 %n/a

• Iced Soup Of Leek And Potatoe, Codfish Crumbs And Small Cubes Of Toasted Breadn/a
• Figs Slicesn/a
• Fondue Of Pepperesn/a
• Fresh Marinated Anchovies From "Collioure", Grilled Peppers And Houmousn/a
• Fresh Goat Cheesen/a

• Ronsted Chicken Breast, Grilled Eggplant And "Girolles" Mushroomsn/a
• Fillet Of Bass, Turnipsn/a
• Thick Piece Of Turbot Fish From Noirmoutier$16.00
• Roasted Duck Filletn/a
• Pollack Fishn/a
• Milk-Fed Lamb Tajine$9.00
• Seared King Praws, Sauteed Leeks$8.00

• Manioc Rootsn/a
• Poached Pearn/a
• Poached Mirabelles Plumn/a
• Fresh Fruits Brochetten/a

Based On Fresk Market Produce (Précédé D'une Marmite)

• Starter Add Main Course Or Main Course Add Dessertn/a
• * Prices Down VAT 5,50 %n/a