An Idea To Share For Aperitif Or To Eat As A Starter For The Greedy Ones :

• Our Foie Gras In A Jar$18.00
• Our Foie Gras In A Jar, Chestnut Bread$5.50
• Extra Charge €6 In Formula And Menun/a

• Pork Terrine$14.00
• Stewed And Shredded Rabbit$11.00
• Half Cooked Salmon$11.00
• Snails$11.00
• Thin Tart$11.00
• Crispy Roll Filled$11.00
• Poached Egg$11.00

• Roasted Saddle Of Lamb *$23.00
• Braised Oxtail Wrapped In Cabbage Leaves And Foie Gras *$23.00
• Duck Thigh$19.00
• Home Made Cassoulet$19.00
• Stew Of Pre-Roasted Guinea Fowl$19.00
• Roasted Duck Breast$19.00
• Pan-fried Calamaries$19.00
• Today’s Special Fish Coursen/a

• Rocamadourn/a
• Two Pieces €9n/a

• Today’s Special Tart Or Dessertn/a
• Mascarpone Creamn/a
• Molten Chocolate Caken/a
• Flaky Pastry Filled With Caramelised Applesn/a
• White Chocolate "Soup"n/a
• Prune And Armagnac Ice Creamn/a
• Assortment Of Artisanal Sorbetsn/a

• 1 Today’s Special Main Course, 1 Coffee & 1 Glass Of Wine Or ½ Minéral Watern/a

• 1 Today’s Special Starter & 1 Today’s Special Main Coursen/a
• 1 Today’s Special Main Course & 1 Today’s Special Dessertn/a
• Plus 1 Glass Of Wine Or ½ Minéral Watern/a

• 1 Starter & 1Main Coursen/a
• 1 Main Course & 1 Dessertn/a
• To Be Chosen In « La Carte », Du Lundi Au Jeudi, Sauf Jours Fériésn/a

• 1 Starter, 1 Main Course & 1 Dessertn/a
• To Be Chosen In « La Carte »n/a