Restaurants in New York
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    East Village Restaurants: Heidi

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Served With Dried Pear Bread, Walliser Brot, And Apricot Jam

  • From The Market Wild Mache Salad$8.50
  • "Siedfleisch Salat"$10.50
  • "Poulet Im Chorbli"$7.00
  • Rabbit Rillette$11.50
  • "Schwartenmagen" Veal Tongue$12.00
  • Tete De Moine$8.50
  • Raclette$9.00
  • Today's Selection Of Cured Cold Cut$18.00
  • Choice Of Four Swiss Farm House Cheeses$18.00

  • "Alpler Macaroni"$12.00
  • Veal Cordon-Bleu$19.50
  • Saucisson Vaudois$15.00
  • "Kalbsbratwurst"$18.00
  • Fried Local Sweet Water Fish And Chips$17.00
  • "Veal Zuricher Geschnetzeltes" Veal Ragout$19.00
  • Fondue Moitie-Moitie$29.00

  • Classic Peche Melba$8.50
  • Apple Beignets$8.50
  • Chocolate-Lavender Semi Freddo$9.00
  • Caramel Custard And Sour Cherry Compote$7.50


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