Seven Course Tour Of The Menu. We Kindly Request The Participation Of The Entire Table For The Tasting Menu.

• Lettuces And Vegetables$12.00
• Warm Autumn Vegetables$13.00
• etienne dupont, cidre bouché brut, 2009, france$12.00
• Arugula, Fennel And Anchovy Salad$13.00
• Charred Sucrine Salad$13.00
• sarasola sydre, natural cider, basque region, spain$8.00
• Ribollita$12.00
• Scallop Carpaccio$15.00
• Porcini Trifolati$16.00
• Grilled Quail$15.00
• Foie Gras Torchon$21.00
• jk’s scrumpy, farmhouse organic cider, michigan$6.00

• House-Made Charcuterie For Two$42.00
• House-Made Charcuterie$16.00
• sidra menéndez, val d’ornón$7.00
• Whole Roasted Fish Of The Day$56.00
• Spatchcock Roasted Poulet Rouge Chicken$60.00
• farnum hill, dooryard 1125, new hampshire$9.00

• Poached Florida Red Snapper$30.00
• Roasted East Coast Fluke$31.00
• Roasted Sturgeon$32.00

• Colorado Lamb$34.00
• Roasted Pork Loin$30.00
• eric bordelet, poiré granit, 2010, normandy, france$11.00
• Braised Rabbit$28.00

• Veal And Ricotta Meatballs$29.00
• Pappardelle$29.00
• Rigatoni$30.00

• Cayuga Farms Polenta$9.00
• Gnocchi$11.00
• Hen Of The Woods$12.00
• Sautéed Market Greens$9.00

• Pear Tarte Tatin$11.00
• Apple Cider Doughnuts$11.00
• Chocolate Peanut Butter Sundae$11.00
• Goat’s Milk Cheesecake$11.00
• Rosemary Mascarpone Panna Cotta$11.00
• Ice Cream Sampler$10.00

3oz.

• Riesling Auslese, Wiltinger Schlangengraben, Reinert, 2003, Mosel-Saar-Ruwer$10.00
• Riesling Auslese, Ürziger Würzgarten, C.H. Berres, 1997, Mosel-Saar-Ruwer$15.00
• Late Harvest Pinot Gris, Maresh Vineyard, Teutonic Wine Company, 2011, Dundee Hills$10.00
• Tokaji, Bott, 2010, Hegyalja$9.00
• Château Clos Haut-Peyraguey, 1999, Sauternes$20.00
• Traminer Beerenauslese, Helmut Gangl, 2006, Neusiedlersee$15.00
• Blanquette De Limoux, Méthode Ancestrale, Martinolles, Nv, Languedoc$8.00
• Dolç De L’obac, Costers Del Siurana, 2003, Priorat$20.00
• Moscatel, Dorado, Cesar Flordio, NV, Chipiona$8.00
• Pedro Ximénez, Bota "No." 25, Equipo Navazos, Montilla- Moriles$32.00
• Quinta Do Vesuvio Vintage, 2008$21.00

• Mint$4.50
• Scarlet Glow$4.50
• Lemon Verbena$5.25
• Hojicha$5.25
• Jasmine Pearl$5.25
• Wuyi Cliff "Big Red Robe"$5.50
• Yunnan Gold$5.25
• Bai Lin Gongfu$5.25

• Coffee Corsica Blend$3.75
• Decaffeinated Monte Carlo Blend$3.75
• Espresso$4.25
• Cappuccino$4.75
• Brazil Bourbon Rainforest Certified, (Presspot)$7.00

By The Piece $4.50 / Three Cheese Plate $12 / Five Cheese Plate $20

• Chevrot (Pasturizd Goat)n/a
• Noble Road (Raw Cow)n/a
• Pyrénèes Brebis (Pasteurized Sheep)n/a
• valverán, sparkling cider, asturias$10.00
• Rippleton (Pasturized Sheep)n/a
• Idiazabel (Raw Sheep)n/a
• sarasola sydre, natural apple cider, basque region, spain$8.00
• Little Big Apple (Pasturized Cow)n/a
• jk’s scrumpy, farmhouse organic cider, michigan$6.00
• Cacciotta Di Capra Con Pepe (Pasturized Goat And Cow)n/a
• Colston Bassett Stilton (Pasteurized Cow)n/a

• Sly Fox, Pikeland Pils, Pennsylvania$7.50
• Brooklyn Brewery, Brooklyn Lager, New York$7.00
• Oskar Blues, Mama's Lil Yella Pils, Colorado$7.00
• Professor Fritz Briem, Grodziskie, Sour Smoked Ale, Germany$18.00
• Troegs, Dream Weaver Wheat, Pennsylvania$7.00
• G. Schneider & Sohn, Schneider West Wefe, Weizen, Germany$12.00
• Tomos Warkin Brewery, Osb Old Style, England$13.50
• Brouwerij Kerkorn, Bink Blonde, Belgium$14.50
• Brouwerij Corsendonk, Pater Dubbel, Ale, Belgium$15.00
• Brouwerij Hof Ten Dormaal, Amber, Belgium$15.00
• Brasserie Duyck, Jenlain Ambree, France$12.00
• Two Brothers, Cane & Ebel Red Rye, Illinois$11.00
• Ommengang, Hennepin, Farmhouse Saison, New York$9.50
• Kiuchi Brewery, Hitachino Nest 3 Days (Earthquake Beer), Japan$26.00
• Uinta, Hop Notch IPA, Utah$7.00
• Burton Bridge, Empire, India Pale Ale, England$18.00
• Captain Lawrence, Captain's Reserve Imperial IPA, New York$14.50
• Left Hand, Milk Stout Nitro, Colorado$12.00
• Brasserie Dupont, La Biere De Belocil, Belgium$25.00
• Brasserie A Vapeur, Cochonnette Artisanale Ambree Belgium$16.00
• Southampton, Abbot 12 Abbey Style Dark Ale, New York$24.00
• Evil Twin, Imperial Biscotti Break, Denmark$32.00
• Hanssens Artisanal, Experiment Raspberry Lambic, Belgium$32.00
• Brasserie Cantillon, Kriet 100% Lambic, Belgium$25.00
• Brouwerij Dric Fonteinen, Oude Geuze, Belgium$22.00
• Gueuzerie Tilquin, Oude Gueuze L ' Ancienne, Belgium$23.00

• Einbecker Beer, Germany$8.00
• San Pellegrino, Limonata, Italy$4.50
• Olde Brooklyn, Root Beer, New York$4.50

• Battle Annie Walsh$13.00
• Arnold Rothstein$12.00
• Dutch Schultz$13.00
• William "Boss" Tweed$13.00
• Hell Cat Maggie$13.00
• Charles "Lucky" Luciano$13.00

• Aidan "Black Dog" Bourke$5.00

Taste 3oz / Gl 6oz.

• Champolou, Vouvray Brut, NV, Loire Valleyn/a

Because It Is The Greatest Grape On The Planet

• Trocken, Eva Fricke, 2011, Rheingaun/a
• Kabinett, Trittenbeimer, Grans, Fassian, 2007, Moseln/a
• Spatles, Kaseler Nies Chen, Karlsmuhle, 2010, Moseln/a
• Schloss Gobelsburg, 2011, Kamptaln/a
• Leeowuin Estate, Art Series, 2009, Margaret Rivern/a
• Pewey Vale, The Contours, 2006, Eden Valleyn/a
• Julien Mayer, Grittermatte, 2009, Alsacen/a
• Swedish Hill, 2010, Cayuga Laken/a

• Muscadet Sevre Et Maine, Grand Fief De L' Audigere, Domaine Aubron, 2001, Loire Valleyn/a
• Le Ptit Blanc, Le Clos Du Tue Boeuf, 2010, Loire Valleyn/a
• Pinot Blanc, Pinot Auxerrois, Vieilles Vigncs, Schoffit, 2010, Alsacen/a
• Chenin Blanc, Raats, 2010, Coastal Regiann/a
• Zinfandler, K Alphart, 2007, Thermenregionn/a
• Vivo Bianco, Channing Doughters, 2009, Long Lslandn/a
• Pomares, Quinta Nova, 2011, Douron/a
• Cotes Catalancs, Le Parriot, Domaine De L' Horizon, 2009, Roussillonn/a

• Cote De Ventoux, Anne Pichon, 2011, Southern Rhone Valleyn/a
• Getaria, Txomin Extamiz, 2011, Getariako Txakolinan/a

• Touraine, Domaine De Pre Baron, 2010, Loire Valleyn/a
• Cote De Beaune, Le Clos Des Topes Bizot, Domaine Chantal Lescure, 2008, Cote De Beaunen/a
• Barbera D' Alba, Fratelli Alessandria, 2008, Piedmontn/a
• Huck Am Bach, St. Magdalener, 2010, Alto Adigen/a
• Cesanese, Silene, Damiano Ciolli, 2009, Lazion/a
• Merlot, Paumanok, 2007m North Forkn/a
• Paulo Laureano, 2010, Alentejanon/a