• 1. Spring Rolls$4.95
• 2. Jeeb Thai Dumplings$5.95
• 3. Andaman Dumplings$6.95
• 4. Vegetable Dumplings$4.95
• 5. Bags Of Gold$4.95
• 6. Fried Tofu$4.95
• 7. Fried Calamari$5.95
• 8. Fish Cake$5.95
• 9. Chicken Satay$5.00
• 10. Fisherman’s Net$6.95
• 11. Harvest Roll$6.95
• 12. Curry Puffs$5.95
• 13. Harvest Curry Puffs$5.95
• 14. Coconut Shrimp$6.95
• 15. Shrimp Talay Thai$6.95
• 16. Corn Fritters$5.95
• 17. Vegan Noodles$5.00
• 18. Leeks & Garlic Cake$4.95
• 19. Herbal Calamari$5.95

• 20. Tom Yum Talay *$12.00
• 21. Tom Yum *$4.00
• 22. Tom Ka$4.00
• 23. Glass Noodle Soup$4.00

• 24. Thai Salad$5.00
• 25. Yum (Chicken Or Beef )*$8.00
• 26. Yum Talay (Scallop, Shrimp & Calamari)*$10.00
• 27. Mango Salad$6.00
• 28. Papaya Salad$6.00
• 29. Mock Duck Salad$9.00

Whole Red Snapper $19.95 / Salmon $16 / Flounder $15. Pick Your Main Ingredient Served With White Rice, Brown Rice Substitution $1

• 38. Basil Sauce *n/a
• 39. Garlic Saucen/a
• 40. Ginger Saucen/a
• 42. Chu-Chee *n/a
• 42. Ki-Mow *n/a
• 43. Mango Fishn/a
• 44. Steamedn/a

Served With White Rice, Brown Rice Substitution $1

• 45. Mock Duck With Basil Sauce *n/a
• 46. Mock Duck With Garlic Saucen/a
• 47. Mock Duck With Tamarind Saucen/a

Chicken, Vegetable Or Tofu $9 / Beef, Shrimp Or Calamari $10 / Mixed Seafood (Scallop, Shrimp & Calamari) $12. Served With White Rice, Brown Rice Substitution $1

• 48. Basil Sauce*n/a
• 49. Garlic Saucen/a
• 50. Ginger Saucen/a
• 51. Cashew Sauce *n/a
• 52. Sweet & Sour Saucen/a
• 53. Mixed Vegetables With Garlic Saucen/a
• 54. Broccoli With Garlic Saucen/a
• 55. Eggplant With Basil Sauce *n/a

Chicken, Vegetable Or Tofu $9 / Beef, Shrimp Or Calamari $10 / Mixed Seafood (Scallop, Shrimp & Calamari) $12. Served With White Rice, Brown Rice Substitution $1

• 56. Red Curryn/a
• 57. Green Curryn/a
• 58. Yellow Curryn/a
• 59. Massaman Curryn/a
• 60. Panang Curryn/a

Chicken, Vegetable Or Tofu $9 / Beef, Shrimp Or Calamari $10 / Mixed Seafood (Scallop, Shrimp & Calamari) $12. Brown Rice Substitution $1

• 61. Kao-Padn/a
• 62. Tropical Fried Ricen/a
• 63. Basil Fried Rice*n/a
• 64. Curry Fried Ricen/a

Chicken, Vegetable Or Tofu $9 / Beef, Shrimp Or Calamari $10 / Mixed Seafood (Scallop, Shrimp & Calamari) $12.

• 65. Pad Thain/a
• 66. Pad Ki-Mow *n/a
• 67. Pad Si-Ewn/a
• 68. Pad Woon-Senn/a

Chicken, Vegetable Or Tofu $9 / Beef, Shrimp Or Calamari $10 / Mixed Seafood (Scallop, Shrimp & Calamari) $12.

• 69. Lad Narn/a

Chicken $8.95 / Mixed Seafood (Scallop, Shrimp & Calamari) $12.

• 70. Noodle Soupn/a
• 71. Wonton Soupn/a

Served With White Rice, Brown Rice Substitution $1

• 72. Roasted Duck Curry *$12.00
• 73. Duck Chu Chee *$15.95
• 74. Tamarind Duck$15.95
• 75. Scarlet Duck$15.95
• 76. Shrimp Pineapple Curry *$12.00
• 77. Talay Sukin/a
• combination of chicken, beef, shrimp & calamari$13.00
• tofu$10.00
• 78. Ki-Mow Talay *$14.95
• 79. Cha-Cha Flounder *$15.00
• 80. Salmon Pumpkin *$16.00
• 81. Pra-Ramn/a
• chicken$12.00
• tofu$10.00
• 82. Volcano Chicken *$12.00
• 83. Rang Nok *$15.00
• 84. Mee Kang *$10.00
• 85. Mocking Bird’s Nest*$14.00

Additional

• Vegetable Or Tofu$1.00
• Chicken Or Beef$2.00
• Seafood$3.00

• 30. Jasmine Rice$1.25
• 31. Brown Rice$1.50
• 32. Coconut Sticky Rice$3.25
• 33. Steamed Vegetable$4.00
• 34. Steamed Noodle$3.00
• 35. Cucumber Salad$3.00
• 36. Roti Bread$3.00
• 37. Peanut Sauce$.50

• 86. Coconut Sticky Rice$5.00
• 87. Thai Tapioca$3.50
• 88. Banana Mama$3.50
• 89. Green Tea Ice Cream #$4.50
• 90. Mango Ice Cream #$5.00
• # Dine-In Onlyn/a

Chicken, Vegetable Or Tofu $7.50 / Beef, Shrimp Or Calamari $8.50. Pick Your Main Ingredient Served With White Rice (Except Fried-Rice & Noodle) And A Choice Of Soup, Salad (Choice Of Peanut, Sweet Vinaigrette Or Creamy House Dressing) Or Spring Roll

• 91. Basil Sauce *n/a
• 92. Mixed Vegetables With Garlic Saucen/a
• 93. Eggplant With Basil Sauce*n/a

• 94. Red Curryn/a
• 95. Green Curryn/a
• 96. Yellow Curryn/a

• 97. Kao-Padn/a

• 98. Pad Thain/a
• 99. Pad Ki-Mow *n/a
• 100. Pad Si-Ewn/a
• 101. Pad Woon-Senn/a

• 102. Basil Sauce *n/a
• 103. Ginger Saucen/a