Tasting Menus $75 / $105 / $135

• Chilled Oysters*$18.00
• Cured Hamachi$19.00
• Tuna Tartare$18.00
• Beets & Quinoa Salad*$14.00

• Braised Octopus$18.00
• Oxtail & Bone Marrow$21.00
• Lamb Shank Ravioli$18.00
• Veal Cheek Tortellini*$20.00

• Pan Seared Barramundi*$28.00
• Smoked Trout$29.00
• Scallops$27.00
• Duck Two Way$32.00
• Suckling Pig$30.00
• Uni Risotto*$32.00

• Polenta Panisse$11.00
• Crispy Brussel Sprouts$12.00
• * These Dishes Contain Known Nut And/Or Shellfish Allergens. Please Ask Your Server For More Details And Always Alert Us To Any Specific Allergy Concerns.n/a