Three Course Lunch With Choice Of Antipasto, Primo Or Secondi, And Dolce.

• Bitter Herbs & Lettucesn/a
• Warm Nuts, Roots & Fruitsn/a
• Lobster Fra Diavolo$10.00
• Warm Cotechinon/a
• Vitello Tonnaton/a
• Beef & Truffle Carpaccio$15.00

• Pasta E Fagiolin/a
• Tortello Puzzonen/a
• Scungilli Duen/a
• Garganelli Verdin/a
• Handmade Orecchietten/a

• Cacciuccon/a
• Native Swordfish Involtinin/a
• Black Bass & Seppian/a
• NY Chicken Alla Scarpariellon/a
• Heritage Pork Alla Paesanan/a
• Sardinian Lambn/a
• Burnt Beef$20.00

• Pecorni Fiore Sardo, Sardegna 10 Monthsn/a
• "tocai plus," bastianich 2006$24.00
• Spezzata Di Castagnen/a
• "bigaro," elio perrone 2010$12.00
• Sfera Di Caprinon/a
• "dindarello," maculan$14.00
• Chocolate Ricotta Tortinon/a
• recioto della valpolicella, lorenzo begali 2007 veneto$17.00
• Tartufo Al Caffèn/a
• vin santo del chianti classico, felsina 2001$22.00
• Butterscotch Semifreddon/a
• marsala "10 anni," marco de bartoli sicilia$20.00
• Torta Di Zuccan/a
• moscato d'asti "sourgal," elio perrone 2010$12.00

Six Courses. The Menù Tradizionale Is Intended For The Participation Of The Entire Table

• Assaggin/a
• Del Posto Crudon/a
• Apician Spiced Ostrichn/a
• Yesterday's 100 Layer Lasagna Alla Piastran/a
• Veal Braciolen/a
• Pecorino Frescon/a
• La Dolce Melan/a
• With Wine Pairing $150n/a

• Bitter Herbs, Lettuces & Chicoriesn/a
• Warm Nuts, Roots & Fruitsn/a
• Charred Octopusn/a
• Lobster Fra Diavolon/a
• Vitello Tonnaton/a
• Beef & Truffle Carpaccion/a

• Apician Spiced Ostrichn/a
• Cesare’s Prosciutto Di Parma 30 Monthn/a
• Del Posto Crudo Di Pesce$20.00

• Pasta E Fagiolin/a
• Tortello Puzzonen/a
• Spaghettin/a
• Scungilli Duen/a
• Veal Agnolottin/a
• Orecchietten/a
• Vacche Rosse Risotton/a

• Yesterday's 100 Layer Lasagna Alla Piastran/a
• Lobster Fusilli Bucati All' Amatricianan/a
• Pumpkin Cappellaccin/a

• Cacciuccon/a
• Native Swordfish Involtinin/a
• Black Bass & Seppian/a
• Brown-Buttered Lobstern/a
• NY Chicken Alla Scarpariellon/a
• Heritage Pig Trio Alla Paesanan/a
• Sardinian Lambn/a
• Burnt Beef$20.00
• Broiled Veal Chop$20.00

Seven Courses

• Assaggin/a
• Del Posto Crudon/a
• Apician Spiced Ostrichn/a
• Sheep’s Milk Ricotta Nudi Di Uovon/a
• 100 Layer Lasagne Alla Piastran/a
• Veal Braciolen/a
• Pecorino Frescon/a
• La Dolce Melan/a

Five Courses. Please Note That This Menu Is For The Entire Table’s Participation.

• Antipaston/a
• Bisn/a
• Secondin/a
• Dolcen/a
• Accompanying Wine Pairing Is An Additional $135 Per Guest.n/a

• Sfera Di Caprinon/a
• "dindarello," maculan 2009 veneto$14.00
• Chocolate Ricotta Tortinon/a
• port, "late bottled vintage" graham's 2005 portugal$15.00
• Grappa Panna Cottan/a
• mirto dell'isola di sardegna, tremontis sardegna$12.00
• Melanzane E Cioccolato Alla Napoletanan/a
• recioto della valpolicella, lorenzo begali 2007 veneto$17.00
• Tartufo Al Caffen/a
• vin santo del chianti classico, felsina 2001 toscana$22.00
• Butterscotch Semifreddon/a
• marsala "10 anni," marco de bartoli sicilia$20.00
• Spezzata Di Castagnen/a
• "bigaro," elio perrone 2010$12.00
• Pineapple Crostatan/a
• passito di pantelleria, "ben rye" donnafugata 2008 sicilia$20.00
• Torta Di Zuccan/a
• moscato d'asti "sourgal," elio perrone 2010 piemonte$12.00

• Robiola Due Latte Bosinan/a
• tawny port "10 year," quinta do infantado portugal$18.00
• Parmigiano-Reggianon/a
• recioto della valpolicella lorenzo begali 2007 veneto$17.00
• Pecorinon/a
• "tocai plus," bastianich 2006 friuli$26.00

Four Chocolates And Four Rums

• Amadei Cioccolato Al Latten/a
• La Molina "Con Mandorle Di Avola"n/a
• Domori Cacao Sambiranon/a
• Dolceria Bonajuto "Modica"n/a

• Caffen/a
• Espresson/a
• Macchiaton/a
• Cappuccinon/a
• Latten/a
• Caffe Corretton/a

• Ceylon And China Black Tean/a
• French Vanilla And Vietnamese Black Tean/a
• Organic Earl Greyn/a
• Blood Orange, Pear And Green Tean/a
• Chamomile And Lavender Tisanen/a
• Lemon Myrtle And Mint Tisanen/a

• "Little Tastes"n/a

• Snipped Herb & Lettuce Saladn/a
• Insalata Primavera Della Terran/a

• Garganelli Verdi Al Ragu Bolognesen/a

• Rare Wild Salmonn/a
• Lamb Chop Alla Romanan/a

• Polenta Budinon/a
• Tartufo Al Caffen/a
• Biscotti Assortitin/a

• Insalata Primavera Della Terran/a
• Carne Crudan/a

• Del Posto Agnolotti Dal Plinn/a
• Garganelli Verdi Al Ragu Bolognesen/a

• Halibutn/a
• New York Strip Steakn/a

• Sorbetto Alla Albicoccan/a

• Polenta Budinon/a
• Barra Di Giandujan/a
• Biscotti Assortitin/a