• East & West Coast Oysters$18.00
• Clams$12.00
• Jumbo Shrimp Cocktail$16.00
• Seafood Platter$38.00

• Boston Lettuce$10.00
• Salade D’Endives$12.00
• Steak Tartare$17.00
• Prosciutto & Mozzarella$16.00
• Red Yellow Beets$15.00
• Glazed Pork Belly$14.00
• Frisée Aux Lardons$13.00
• Tuna Crudo$16.00

• Escargots Persillade$14.00
• Cuisses De Grenouilles$15.00
• Soupe De Poissons$14.00

• Moules Fritesn/a

• Risotto Aux Fruits De Mern/a
• Loup De Mer$29.00
• Roasted Cod$28.00
• Coquilles St. Jacques$29.00
• Skate Fish "Grenobloise"$25.00
• Steak Frites$28.00
• Roasted Chicken$25.00
• Canard Roti$27.00
• Lamb Chop$27.00

• Mondayn/a
• Tuesdayn/a
• Wednesdayn/a
• Thursdayn/a
• Fridayn/a
• black tagliolinin/a
• Saturdayn/a
• Sundayn/a

• Sautéed Spinachn/a
• Pomme Fritesn/a
• Brussels Sprouts & Baconn/a
• Seasonal Mushroomsn/a

• Enjoy With Brunch: Made To Order Bloody Mary $12, Fresh Squeezed Mimosa $10.n/a

• Roasted Beets$12.00
• Veal Tartare$17.00
• Tuna Crudo$16.00
• Roasted Baby Artichokes$14.00

• Whipped Ricotta$11.00
• Charcuterie Board$17.00
• Burrata$15.00
• East & West Coast Oysters$18.00
• Paradise Shrimp Cocktail$19.00
• Chicken Liver Pate$12.00
• Zucchini Flower Beignet$11.00
• Fried Gnocchi$10.00

• Gazpacho "Riviera Style"$11.00
• Provencale Fish Soup$14.00

• Boston Lettuce$10.00
• Heirloom Tomato & Burrata Salad$12.00
• Caesar Salad$12.00
• Add: Chicken $9, Shrimp $12n/a

• Croque Monsieur$15.00
• LP Burger$20.00
• Seared Tuna Sandwich$22.00
• Chicken Paillard$20.00
• Steak Frites$28.00
• Moules Frites$21.00
• Whole Branzino A La Plancha$24.00

• Linguini$17.00
• Paccheri$21.00

• Blueberry Pancakes$12.00
• Almond Crusted French Toast$14.00
• Crepe$12.00

Served With Home Fries And Salad

• Egg White Omelet$14.00
• Quiche$15.00
• Frittata$14.00
• Poached Eggs "Riviera Style"$15.00
• Side Of Apple Wood Bacon$6.00

• Peasn/a
• Sauteed Spinachn/a
• Roasted Mushroomsn/a
• Roasted Potatoesn/a

• Vanilla Pot De Cremen/a
• Zucchini Pound Caken/a
• Guanaja Chocolate Moussen/a
• Baba Au Rhumn/a
• Strawberry And Rhubarb Financiern/a
• Doughnut Bitesn/a
• Warm Chocolate Fondantn/a
• Selection Of 3 Seasonal Gelaton/a

• Lavender Lemonaden/a
• Sparkling Shirleyn/a
• Espalette Margaritan/a
• Kentucky Redheadn/a
• Perfect Rye Manhattann/a
• Cucumber Mojiton/a
• Raspberry Mojiton/a
• Thyme & Honeyn/a

• Alfred Basely, Champagne Brut, France, NV$15.00
• Paul Goerg, Champagne Brut Rose, France, NV$19.00
• Raventos I Blanco, "L’Hereu," Cava Reserva Brut, Penèdes, Spain, NV$13.00

• Hugues Beaulieu, Picpoul De Pinet, Languedoc, France, 2010$9.00
• Domaine Pierre Duret, Quincy, 2010$15.00
• Les Marennes, Sancerre, Loire, 2010$12.00
• Didier Champalou, Vouvray, Loire, France, 2010$16.00
• Alois Legeder, Pinot Grigio, Alto-Adige, Italy, 2011$13.00
• Domaine, Delagrange, Chardonnay, Bourgogne, France, 2011$16.00

• Gerard Bertrand, "Natural Organic," Grenache, Languedoc, France, 2010$10.00
• Château Vignelaure, Côte D'Aix En Provence, Provence, 2011$15.00

• Alhambra, Malbec "Reserva," Mendoza, Argentina, 2010$12.00
• Domaine Poulleau, Côtes De Beaune, Pinot Noir, Bourgogne, France, 2008$14.00
• Château Picau-Perna, Saint-Emilion, Bordeaux, 2010$17.00
• A To Z Wineworks, Pinot Noir, Oregon, Usa, 2010$17.00
• Domaine Le Colombier, Vacqueyras, Cuvée G, France, 2009$15.00
• El Coto, Rioja Crianza, Spain, 2007$12.00