With Wine Pairing Add $60

• Jerusalem Artichoke Veloutén/a
• Duck Terrine Red Wine Poached Forelle Pearn/a
• Mosaic Of Rabbitn/a
• Trio Of Coho Salmonn/a
• Tasting Of Mackereln/a
• Maine Peekytoe Crab Salad With Granny Smith Applen/a
• Slow Baked Jade Tiger Abalone With Cauliflower$12.00
• Kataifi-Crusted Sweet Maine Lobstern/a
• Arugula And Lemon Raviolin/a

50g, Supp.

• Golden Ossetra$470.00
• Siberian Sturgeon$330.00
• Northern Lights$230.00

• Oven Baked Black Sea Bass With Syrah Saucen/a
• Crispy Japanese Snapper With Butternut Squashn/a
• Marcona Almond-Coated North Carolina Troutn/a
• Cedar Wood Wrapped Kampachin/a
• Duo Of Québec Suckling Pign/a
• Roasted Chicken Breast With Green Peppercornn/a
• Foie Gras Stuffed Wild Scottish Grouse$18.00
• Duo Of Elysian Field Lambn/a
• Duo Of Beef$18.00

Three Course Prix Fixe With Wine Pairings, $125. Available Monday-Thursday, 5:30-6pm

• Tasting Of Rabbitn/a
• Maine Peekytoe Crab Salad With Granny Smith Applen/a
• Arugula And Lemon Raviolin/a
• Kataifi-Crusted Sweet Maine Lobstern/a
• Salomon Grüner Veltliner Hochterrassen, Austria 2011.n/a

• Oven Baked Black Sea Bass With Syrah Saucen/a
• Crispy Japanese Snapper Butternut Squashn/a
• Roasted Chicken Breast With Green Peppercornn/a
• Duo Of Québec Suckling Pign/a
• Roc Du Manoir Côtes De Castillon, Bordeaux 2009n/a

• Passion Fruit-Vanilla Vacherinn/a
• Roasted Pineapplen/a
• Warm Guanaja Chocolate Coulantn/a
• Milk Chocolate Dacquoisen/a
• La Spinetta, Moscato D'asti, Piedmont 2011.n/a

With Wine Pairing Add $60

• Quartet Of Eckerton Hill Farm Heirloom Tomatoesn/a
• Jerusalem Artichoke Veloutén/a
• Licorice Stewed Hawaiian Hearts Of Palmn/a
• Mesclun And Mâche Saladn/a
• Apple And Celery Salad With Hazelnut Vinaigretten/a
• Braised Fennel With Black Mission Fign/a

• Lettuce Stuffed Potaton/a
• Butternut Squash Purée With Stewed Savoy Cabbagen/a
• Confit Fall Root With Brussels Sproutsn/a
• Fricassée Of Oyster Mushroomn/a
• Glazed Chestnutsrutabaga-Mace Puréen/a
• Arugula Ravioli With Tomato Confitn/a

Six Course Tasting $195 / Paired With Wine, Add $105. Eight Course Tasting $220 / Paired With Wine, Add $130.

• Duck Terrinen/a
• Mosaic Of Rabbitn/a
• Wieser-Künstler Riesling Kabinett Enkircher Ellergrub, Mosel, Germany 2011n/a

• Maine Peekytoe Crab Saladn/a
• Tasting Of Mackereln/a
• Salomon Undhof, Grüner Veltliner Hochterrassen Kremstal 2011n/a

• Slow Baked Jade Tiger Abalonen/a
• Arugula And Lemon Raviolin/a
• Domaine Drouhin Chablis 1er Cru Burgundy 2009n/a

• Oven Baked Black Sea Bassn/a
• Marcona Almond-Coated North Carolina Troutn/a
• Copain, Pinot Noir Tous Ensemble, Anderson Valley, California 2010n/a

• Duo Of Elysian Field Lambn/a
• Duo Of Beefn/a
• J.L. Chave St. Joseph Offerus, Rhône 2009n/a

• Passion Fruit-Vanilla Vacherinn/a
• château pajzos 5 puttonyos asz, tokaji 2000n/a
• Warm Guanaja Chocolate Coulantn/a
• domaine de rancy rivesaltes ambré, roussillon 1996n/a

• Raspberry Almond Sablén/a
• Caramelized Honeycrisp Applen/a
• Passion Fruit-Vanilla Vacherinn/a
• Black Mission Fig Clafoutisn/a
• Roasted Pineapplen/a

• Yuzun/a
• Piña Coladan/a
• Granny Smith-Gingern/a
• Vanilla-Limen/a

• Warm Guanaja Chocolate Coulantn/a
• Kenyan Coffee Ganachen/a
• Milk Chocolate Dacquoisen/a
• Chocolate-Hazelnut Biscuitn/a
• Peanut Butter Feuilletinen/a

• Salted Carameln/a
• Vanillan/a
• Turronn/a
• Kenyan Coffeen/a

• Four Selections$26.00
• Six Selections$38.00

• Darjeelingn/a

• Earl Greyn/a
• Earl Grey Decaffeinatedn/a

• Verveinen/a
• Chamomilen/a
• Spearmintn/a
• Tilleuln/a

• Nantou Colonyn/a

• Green Peonyn/a
• Green Tea Anemonen/a

• Champagne Mojiton/a
• Pimms Royalen/a

• White Cosmopolitan$21.00
• Ivory Pearl$24.00

• Smokey Banditn/a
• Basil Havenn/a

• Hemingway Daiquiri (1939)$19.00

• First Word$20.00
• East Side Breeze$16.00
• From The Field$16.00

• Mexican Old Fashioned$20.00
• V.I.C$21.00
• The New Yorker$16.00

• Smoke & Mirrors$19.00

• Virgin Mulen/a
• Singapore Bayn/a