Chefs Menu $39. With Wine $59.

• Hamachi$9.00
• Littleneck Clam$8.00
• Arctic Char$7.00
• Alaskan King Crab$18.00
• Florida Rock Shrimp$12.00

Slow Cooked

• King Oyster Mushroom$8.00
• Beef Short Rib$15.00
• Boston Heart$7.00
• Halibut$14.00
• Vine Ripe Tomato$8.00

Pane

• Foie Gras$18.00
• Tuna Nicoise Crostino$6.00

• Crab Tortelloni$12.00

• Brussels Sproutsn/a

• Sheep Milkn/a
• Cow Milkn/a
• Italyn/a
• Francen/a
• Italyn/a

• Goat Milkn/a
• Cow Milkn/a
• Francen/a
• Raw Cown/a

• Cow Milkn/a

• Semi - Freddon/a
• White Chocolate Saucen/a

• Cheesecaken/a