• Veal And Ricotta Meatballs$11.00
• Fava Beans$9.00
• Charred Octopus$12.00
• Saffron Arancini Di Riso$9.00
• Eggplant Caponata$8.00
• Fried Artichokes$7.00
• Diver Scallop$12.00
• Caramelized Baby Carrots$8.00
• Foraged Mushroom Crostini$10.00
• Pancetta Wrapped Dates$9.00
• Slow Roasted Beets$10.00
• Chestnut Polenta$10.00
• A Delicacy Of Umbria, Guancaile Is Unsmoked Pig Jowls That Have Been Rubbed With Salt, Sugar And Spices And Cured For A Number Of Weeks. Its Flavor Is Stronger And Texture More Delicate Than Other Pork Products.n/a

• Mission Figs$12.00
• Castle Franco$10.00

• Prosciutto Di Parman/a
• Pistachio Mortadellan/a
• Sopprasattan/a
• Speckn/a
• Bresaolan/a

• Burratan/a
• Pecorino Di Fossan/a
• Sheep Ricottan/a
• Gorgonzola Piccanten/a
• Ash Goatn/a

• Margarita$13.00
• Pissaladeira$15.00
• Italian Long Peppers$14.00
• Roasted Eggplant$14.00
• Faro Is The Original Form Of Wheat From Which All Others Derive. Ground Into A Paste It Was The Primary Ingredient In Puls, The Polenta Eaten For Centuries By Roman Soldiers And The Peasantryn/a

• Saffron Scented Chittara$18.00
• Potato Gnocchi$14.00
• Cavatelli Di Grano Arso$15.00
• Bucatini$17.00
• Red Beet Lettere D'Amore$16.00
• Faro Risotto$15.00
• Spaghettini Al’ Amatriciana$18.00
• Squid Ink Tagliatelle$20.00
• Bottarga Or Butariga, Best Known In Sicilian And Sardinian Cuisine Is The Roe Pouch Of Tuna Or Red Mullet. This Pouch Is Cured In Sea Salt And Dried For A Few Weeks Resulting In A Dry Hard Slab.n/a