• Psarosoupa$16.00
• Seafood Saganaki$22.00
• Colossal Crabmeat Salad$20.00
• Maine Diver Sea Scallops$22.00
• Calamari$15.00
• Octapodi$25.00
• Bakalao$14.00
• Dolmas$14.00
• Zucchini - Eggplant Chips$24.00
• Horiatiki$20.00
• Arugula$14.00

Small Plates

• Zucchini Fritters$8.00
• Greek Country Sausage$6.00
• Spanakopita Phyllo Triangles$8.00
• Shrimp Youvetsi$12.00
• Fire Roasted Lamb Chops$20.00
• Veal Keftes$9.00
• Pikilia$10.00
• Tartare Trio$20.00
• Alaskan King Crab Leg$24.00

• Kumamoton/a
• Little Neck Clamsn/a

• Turbot Fillet$36.00
• Red Snapper Fillet$32.00
• Seafood Thalassina$38.00
• Filet Mignon$42.00
• Lamb Shank$32.00

Thalassa Imports Its Seafood Directly From Greece, Spain, Portugal And Hawaii In Addition To Special Arrangements With Local Independent Fisherman. Our Chef Removes The Middle Bone, Unless Otherwise Instructed. However, Some Small Bones May Remain

• Lavrakin/a
• whole fish for 1 person$36.00
• Dover Solen/a
• whole fish for 1 person$48.00
• Royal Doradon/a
• whole fish for 1 person$36.00
• King Langoustines$12.00
• head on king shrimp from the north african coast$29.00
• Striped Bassn/a
• whole fish for 1 person$34.00
• Black Sea Bassn/a
• whole fish for 1 person$32.00
• Whole Fish For 1 Person $32n/a

• Steamed Wild Greensn/a
• Broccoli Raben/a
• Asparagusn/a
• Mushroom Risotton/a
• Haricots Vertsn/a
• Thalassa Lemon Potatoesn/a
• Brussel Sproutsn/a

Selection Of Three

• Kefalotirin/a
• Smoked Metsovonin/a
• Feta-Dodonisn/a
• Aged Haloumin/a
• Pecarinan/a
• Goat's Milk Gravieran/a
• Gravieran/a
• Kaserin/a
• Manourin/a
• Goat's Milk Fetan/a
• Kefalogravieran/a
• Feta - Barreln/a

• Greek Salad Brochettesn/a
• Cod Frittersn/a

• Pan Seared Skaten/a
• Grilled Lavraki Filletn/a

• Greek Yogurt Sundaen/a