Starters & Salads

• Parmigiana$12.00
• Gratinata$12.00
• Capresen/a
• Finocchietta$11.00
• Pantelleria$11.00
• Rucolina$14.00
• Radicchietta*$14.00

• Bruschetta$8.00
• Pala Uno$20.00
• Pala Due$20.00
• Pala Tre$20.00

First Course

• Gnocchi Rossi$14.00
• Gnocchi Bianchi*$16.00
• Spaghetti Tuna$16.00
• Spaghetti Giudecca$16.00
• Orecchiette Broccoli*$14.00
• Orecchiette Pesto & Ricotta*$16.00
• Pappardelle Al Ragù$16.00
• Pappardelle Alla Sicula$14.00

Main Course

• Spezzatino$16.00
• Seppie Veneziana$18.00
• Tonnetto$18.00
• Milanese$16.00

In Italy, Pizza Making Is An Art Form. To Learn It, Our Chefs Have Graduated From The Scuola Italiana Pizzaioli, Italy's Finest. Their Expertise Will Transform Our Genuine Ingredients In A Pure Italian Pizza Experience.

• Margherita$10.00
• Diavola$12.00
• Capricciosa$14.00
• Misto Bosco E Speck$18.00
• Salsiccia$15.00
• Cotto E Funghi$13.00
• Bresaola Rucola E Grana$18.00
• Porcini E Grana$18.00
• Cotto E Provola$14.00
• Ribalta$15.00
• 4 Formaggi$15.00

"Pala" Is A Baking Method In Which The Dough Is Baked Twice Creating A Uniquely Crisp Outside, Soft Inside. For Two People

• Cilieginon/a
• Norman/a
• Verduren/a
• Zolan/a
• Salinan/a
• Taleggio E Zucchinen/a

Prepared In The Best Neapolitan Tradition: A Softer, Thicker Dough, Baked By A Fully Licensed "Verace Pizza Napoletana" Master Pizzaiolo In A Certified Brick Oven. All San Marzano Tomatoes Are Hand Crushed.

• Bufala$15.00
• Bufala E Crudo$18.00
• Capperi E Acciughe$16.00
• Marinara$9.00