Served With Edamame, Kobachi Of The Day And Steamed Rice

• Sashimi$32.00
• Sushi$32.00
• Sushi A La Nippon$39.00
• Sushi & Sashimi Combination$42.00
• Tempura$19.00
• Chicken Teriyaki$18.00
• Tonkatsu$18.00
• pork tenderloin breaded and deep fried$17.00
• Beef Sukiyaki$24.00
• lunch special portion$18.00
• Salmon Teriyaki$18.00
• Beef Negimayaki$18.00
• Jumbo Shrimp Tendon$22.00
• Homemade Curry With Rice$15.00

Served With Soup Of The Day And Steamed Rice

• Chicken Salad$16.00
• Beef Salad$20.00
• Scottish Salmon Salad$18.00

Homemade Soba, Soba Buckwheat Noodles And Organic Greens, Nippon Original

• Soba Salad$13.80
• Tofu Soba Salad$15.80
• Chicken Soba Salad$16.80
• Beef Soba Salad$17.80
• Salmon Saba Salad$20.00
• Seafood Saba Salad$24.00
• Tuna Tataki Saba Salad$28.00

• 1. Edamame & Kobachi Of The Dayn/a
• 2. Nippon Original Ko-Donburin/a
• 3. Choice Of Noodlesn/a

• 1. Edamame & Kobachi Of The Dayn/a
• 2. Nippon Original Ko-Donburin/a
• 3. Choice Of Noodlesn/a

• 1. Edamame & Kobachi Of The Dayn/a
• 2. Mini-Don Of The Dayn/a
• 3. Choice Of Noodlesn/a

• 1. Edamame & Kobachi Of The Dayn/a
• 2. Shrimp Ten-Donn/a
• 3. Choice Of Noodlesn/a

Nimono Or Simmered Dishes Might Be Considered The Glory Of Japanese Cuisine. Recipe Books Include At Least Fifteen Different Types Of Broths Or Stocks For Preparing These Appetizing Dishes

• Takiawase$9.50
• Kabocha Torisoboro$12.00
• Satoimo Manju$12.00
• Ebi Shino Lobster Sauce$13.50
• Clams Cooked With Garlic Sauce$10.50

• Wakatake Ni$13.00
• Satoimo & Octopus Nimono$12.00
• Oyster Pirikara$13.00
• Kamo No Nioroshi$13.00

• Duck Hasami-Yaki$10.00
• Tuna Pirikara$12.00
• Hiyashi Shabu Shabu$14.00

• Shrimp Yukari-Mushi$9.50
• Softshell Crab Tatsuta-Age$12.00
• Lobster Croquette$12.00

• Nihachi Yakisoba$14.00
• Tofu Hamburger$12.00

• Goma-Ae$6.50
• Nuta$14.00
• Usuzukuri (Carpaccio)$12.50
• Sashimi Appetizer$18.00
• Soba Saladn/a

Japanese Tapas

• Agedashi Homemade Tofu$8.50
• Agedashi Mozzarella Cheese$8.50
• Tempura$16.00
• Eggplant Dengaku$10.50
• Tofu With Ankake Sauce$12.00
• Jidori Yakitori$6.80
• Saikyo Yaki$12.00
• Beef Negimayaki$12.00

• Kenchin Miso Soup$6.50
• Kani-Miso Soup$7.50

Appetizer / Main

• Soba Saladn/a
• Tofu Soba Saladn/a
• Chicken Soba Saladn/a
• Beef Soba Saladn/a
• Salmon Soba Saladn/a
• With Organic Mesclun Greenn/a

Seasonal Course Of Dishes

• First Coursen/a
• Second Coursen/a
• Main Dishn/a
• Dessert Of The Dayn/a
• Sample Offeringn/a

Seasonal Course Of Dishes.

• First Coursen/a
• Second Coursen/a
• Third Coursen/a
• Main Dishn/a
• Dessert Of The Dayn/a
• Sample Offeringn/a

$80 / $100 / $120 / $150

• For The Menu Is Specially Designed By Our Executive Chef At The Patron's Requestn/a

• Sushi Edo-mae (Traditional)$50.00
• Sushi New Yorker$40.00
• Vegetable Sushi$32.00
• Omakase Sushin/a
• Fresh Wasabin/a

• Sashimi Moriawase$45.00
• Omakase Sashimin/a

We Cultivate Buckwheat At Our Farm Near Montréal, Canada, In Authentic And Delicious Buckwheat Noodles Are Homemade Fresh Daily In Authentic "Ni-hachi Soba" Style (Made Of 20% Wheat And 80% Buckwheat Flour) Only 132 Kcal Per 4.5oz Serving Yet Rich In Lute

• 1. Zaru Saba$13.00
• 2. Oroshi Saba$14.00
• 3. Torora Saba$16.00
• 4. Ten Zaru$17.00
• 5. Ten Seiro$17.00

We Cultivate Buckwheat At Our Farm Near Montréal, Canada, In Authentic And Delicious Buckwheat Noodles Are Homemade Fresh Daily In Authentic "Ni-hachi Soba" Style (Made Of 20% Wheat And 80% Buckwheat Flour) Only 132 Kcal Per 4.5oz Serving Yet Rich In Lute

• 6. Hake Saba$13.00
• 7. Tsukimi Saba$14.00
• 8. Kama Nanban$18.00
• 9. Tempura Saba$17.00
• 10. Kakiage Saba$17.00
• 11. Sansai Wakame Saba$15.00

Imported From Japan

• 12. Inaniwa Udon$13.00
• 13. Inaniwa Tenzaru$17.00

Imported From Japan

• 14. Kake Saba$13.00
• 15. Tempura Udon$17.00
• 16. Nabeyaki Udon$17.00

Price Per Piece

• Tuna$6.00
• Fatty Tuna, Toron/a
• Salmon$4.00
• Eel$3.50
• Fluke$4.00
• Fluke Fin$4.50
• White Tuna$3.50
• Shrimp$3.00
• Botan Shrimp$5.00
• Salmon Roe$6.00
• Mackerel$4.00
• Sweet Shrimpn/a
• Sweet Egg Omelet$3.50

• Yellowtail, Hamachi$5.00
• Sea Eel, Anago$7.50
• Spotted Sardine, Kohada$5.00
• Japanese Snapper, Madai$5.00
• Striped Jack, Shima Aji$7.00
• Giant Clam$8.50
• Scallop$5.00
• Aoyagi Clamn/a
• Hamaguri Clamn/a
• Sea Urchin$8.50
• Squid$3.50
• Octopus$3.50
• Fresh Squid, Yari Ika$3.50
• Squid Legs, Geso$3.50

Inside Out Roll $2 Up

• Tuna Roll$7.50
• Spicy Tuna Roll$8.50
• Spicy Salmon Roll$8.00
• California Roll$7.00
• Yellowtail & Scallion Roll$7.50
• Salmon Skin Roll$7.00
• Eel & Cucumber Roll$7.00
• Dragon Roll$16.00
• Rainbow Roll$16.00
• Godzilla Roll$16.00
• Shrimp Tempura Roll$9.00
• Futomaki$16.00
• Vegetable Roll$5.50

• Beef-Oroshi A La Nippon$12.00
• Beef Negimayaki$24.00
• Beef Sukiyaki$24.00
• Regular Portion$28.00
• 5 slices cooked at table$30.00
• Beef Shabu Shabu$32.00

• Chicken Komiyaki A La Nipponn/a
• Chicken Teriyaki (Traditional)n/a

• Tonkatsun/a

• Kamo-Duck Nabe$35.00
• additional duck meat$15.00
• soba, udon or risotto$5.00

• Tempura$24.00
• Shioyaki$21.00
• Aradaki (Traditional)$21.00

• Vegetable Sushi$32.00
• Vegetable Tempura$23.00

• Beef Negimayakin/a
• Beef Saladn/a
• Beef Soba Saladn/a
• Mozzarella Cheese Agedashin/a
• Homemade Sashimi Tofun/a
• Kani Miso Wann/a
• Ebi Shinjo Lobster Saucen/a
• Clams Pirikaran/a

• "Beef Sukiyaki"n/a
• Beef Shabu Shabun/a
• Kamo-Nabe (Duck Casserole)n/a

• From Sushi Barn/a
• Sushi Nipponn/a
• Vegetable Sushin/a
• From Tempura Barn/a