• Fresh Bean Salad & Frisee Salad$10.00
• Burrata & Grilled Peaches$14.00
• Heirloom Tomato Salad$15.00
• Fried Calamari Salad$11.00
• Peperonata & Sicilian Tuna Salad$9.00
• Sauteed Diver Scallops$14.00
• Kale Ceasar$10.00
• Shaved Heirloom Zucchini$11.00
• Marinated Lamb Kebabs$14.00
• House Made Sausages$12.00

• Capricci$18.00
• Spaghetti$17.00
• Summer Risotto$16.00
• Split Iron Roasted Chicken$22.00
• Wild Striped Bass$26.00
• Grilled Ribeye Steak$36.00

• Maple Syrup Pie, Creme Fraichen/a
• Fresh Berry Tartn/a
• Lemon Granitan/a
• House Made Gelaton/a
• Almond Blueberry Pound Caken/a
• Affogaton/a

• Cava Brut Nature Reserva, German Gilabert, NV, Penedes$12.00
• Champagne, ‘Cuvee Marie Weiss’, Ployez-Jacquemart, NV, Champagne$22.00

• Nebbiolo, "Il Mimo", Cantalupo, Piedmont, Italy$12.00
• Grolleau, Gamay, "Cuvee L’Astree", Chateau Soucherie, 2011, Loire Valley, France$10.00

• Xarel-Lo, "Bohigas", 2011, Catalunya, Spain$10.00
• Picpoul De Pinet, Gaujal De Saint Bon, 2010, Languedoc, France$11.00
• Moschofilero, Domaine Skouras, 2010, Peloponnese, Greece$12.00

• Barbera D’Alba, De Forville, 2010, Piedmont, Italy$11.00
• Monastrell, "Cono 4", Primitivo Quiles, 2010, Alicante, Spain$12.00