2 Courses $28 / 3 Courses $32.

• Tomato & Bean Soupn/a
• Salad Of Seasonal Lettucen/a
• Seasonal Saladn/a
• Beet & Heirloom Tomato Saladn/a
• Poached Egg & Frisée Saladn/a
• House-Smoked Brook Troutn/a

• Zucchini & Cavatellin/a
• Preserved Tuna Saladn/a
• Codfishn/a
• Pan-Roasted Troutn/a
• Roasted Chickenn/a
• Burgern/a
• Grilled Hanger Steak$5.00

• Peanut Butter & Chocolate Giandujan/a
• Chocolate Cream ‘Pop-Ems’n/a
• Apple Frittersn/a
• Tres Leches Caken/a
• Selected Artisanal American Cheesesn/a
• Homemade Ice Creams & Sorbetsn/a

4 Course Tasting Menu $69 / With Wine Pairing $125. One From Each Panel & Dessert. Entire Table Participation.

• $5 Supplement For Substitute Mid Course. $7 Supplement For Substitute Entrée.n/a

• Tomato & Bean Soup$12.00
• Seasonal Salad$14.00
• Cape May Salt Oysters$18.00
• additional oysters$3.00
• Beet & Heirloom Tomato Salad$16.00
• Sunnyside Egg$15.00
• House-Smoked Brook Trout$17.00

• Eggplant$20.00
• Zucchini & Cavatelli$23.00
• Robiola Tortellini$25.00
• Herbed Gulf Shrimp Linguini$26.00
• Lobster Bolognese$28.00
• tasting menu supp.$5.00
• Burrata Mezzaluna$25.00

• Roasted Trout ‘panzanella’$32.00
• Codfish$34.00
• Pan-Fried Flounder$33.00
• Roasted Chicken$27.00
• Heritage Pork$32.00
• Dry-Aged Grass Fed Ribeye For 2$45.00

• Breads & Sweet Thingsn/a

• Yogurt Parfaitn/a
• Sheep’s Milk Ricotta Blintzesn/a
• Semolina Cream Crepesn/a
• Tomato & Bean Soupn/a
• Baby Romaine Saladn/a
• Seasonal Saladn/a
• House-Smoked Brook Troutn/a
• Apple Sausagen/a

• Fallen Pancakes Soufflen/a
• Blackberry Lemon French Toastn/a
• The Upper Westsidern/a
• Omelet With Salad & Hash Browns$5.00
• Zucchini & Cavatellin/a
• Pan-Roasted Troutn/a
• Codfishn/a
• Lumberjackn/a
• Biscuits And Gravyn/a
• Patty Meltn/a
• Burgern/a
• Grilled Hanger Steak$5.00

• Bellini Dei Melba$13.00
• Italian 77$13.00
• Chipotle Chili Bloody Mary$12.00
• Tequila Fresca$13.00
• Cider Sunset Sangria$12.00
• Negroni Saignee$12.00

• Ruby Red Grapefruit Granita Parfait$13.00
• Carrot Cake Sundae$13.00
• Peanut Butter & Chocolate Gianduja$13.00
• Sunflower Cake$12.00
• Pineapple Upside Down Cake$12.00
• Telepan 'Hot Chocolate'$14.00
• Cookies & Confections$16.00
• Homemade Ice Creams & Sorbets$10.00
• Cheese Plate$18.00

Choose One From Each Category

• Fried Chickenn/a
• Preserved Tuna Saladn/a
• Mushroom-Fontina Focaccian/a
• Telepan "Cuban" Sandwichn/a

All Served With Salt & Vinegar Cottage Fries

• Farro Tabboulehn/a
• Spicy Cole Slawn/a
• Tomato & Wax Beann/a
• Summer Vegetablen/a

• Blueberry Pie Crescentn/a
• Red Velvet Cupcaken/a
• Assorted Telepan Cookiesn/a

• Italian 77$13.00
• Cider Sunset Sangria$13.00
• The G And T$14.00
• Rhubarb Margarita$14.00
• Spring Awakening$15.00
• Tequila Fresca$12.00
• Jabberwocky$14.00
• Sarsaparilla Sour$14.00

• Victory ‘Prima’ Pilsner (PA)$7.00
• Sixpoint ‘Bengali Tiger’ IPA (Brooklyn)$8.00

• Einbecker Non-Alcoholic (Germany)$7.00
• Stella Artois Golden Lager (Belgium)$7.00
• Abita Light Lager (LO)$7.00
• Ommegang ‘Hennepin’ Saison (NY)$8.00
• Blue Point Toasted Lager (NY)$8.00
• ‘peeper’ Maine Brewing Co. (ME)$13.00
• Smuttynose Robust Porter (NH)$8.00

• Extra Dry, Orchard Hill (NY) 25ozn/a
• Semi-Dry, Farnum Hill (NH) 25oz$34.00

• Fino, Tio Pepe$7.00
• Manzanilla, ‘La Gitana’ Hidalgo$8.00
• Palo Cortado ‘Peninsula’ Emilio Lustau$9.00
• Oloroso ‘Don Nuño’ Emilio Lustau$9.00

• Vya Extra Dry Vermouth$8.00
• Lillet Blanc$8.00
• Dubonnet Rouge$6.00
• Carpano Antica Formula Vermouth$9.00
• Aperol$9.00
• Campari$10.00

• Prosecco Di Conegliano Valdobbiadene ‘Jeio’ Bisol Brut NV (Veneto, Italy)$12.00
• Champagne, Marie Weiss Brut NV (Ludes, France)$18.00

• Rueda ‘Fuente Milano’ Escudero 2011 (Valladolid, Spain)$10.00
• Grüner Veltliner ‘Steinberg’ Fritsch 2011 (Wagram, Austria)$12.00
• Fiano Salento ‘Acante’ Castello Monaci 2010 (Puglia IGT, Italy)$10.00

• Torrontes ‘Don David’ Michel Torino 2011 (Cafayate Valley, Argentina)$12.00
• Muscadet-De-Sèvre-Et-Maine Sur Lie, Domaine De La Pépière 2011 (Loire, France)$12.00
• Sancerre ‘Beauroy’ Reverdy-Ducroux 2011 (Loire, France)$15.00

• Vermentino, Fattoria Santadi 2011 (Tuscany IGT, Italy)$14.00
• Côtes-Du-Rhone-Villages-Sablet, Domaine Les Goubert 2011 (Rhone, France)$13.00
• Chardonnay, Calera 2010 (Central Coast)$16.00

• Côtes-Du-Roussillon Rosé, Tramontane 2011 (Roussillon, France)$11.00
• Sparkling Rosé ‘Cremant De Bourgogne’ Michel Frères NV (Burgundy, France)$14.00

• Coteaux-Du-Vendômois ‘Cuvee Prestige’ Cave De Vendome 2009 (Loire, France)$12.00
• Colline Lucchesi ‘Villa Sardi’ Santadi Giustiniani 2010 Sangiovese-Canaiolo (Tuscany, Italy)$11.00
• Pinot Noir ‘Tous Ensemble’ Copain 2009 (Anderson Valley)$16.00

• Refosco, Tenuta Di Blasig 2007 (Friuli, Italy)$13.00
• Côtes-De-Catalanes 'Cuvée Jean Pull' Domaine Des Soulanes 2010 (Maury, France)$12.00
• Shiraz ‘Faith’ St. Hallet 2009 (Barossa, Australia)$12.00

• Cabernet Sauvignon, Johnson Family 2009 (Napa)$15.00
• Medoc, Château Les Grands Chênes 2004 (Bordeaux, France)$18.00
• Brunello Di Montalcino, La Togata 2004 (Tuscany, Italy)$25.00

• Late Harvest Sauvignon Blanc, Errazuriz 2010 (Casablanca, Chile)$12.00

• Moscato D’Asti ‘Bricco Quaglia’ La Spinetta 2011 (Piemonte, Italy)$9.00
• Brachetto D’Acqui ‘Pineto’ Marenco 2010 (Piemonte, Italy)$10.00
• Vin Santo De Chianti Classico Riserva, Clemente VII 1998 (Tuscany, Italy)$15.00
• Muscat-Des-Beaumes-De-Venise, Domaine Fenouillet 2011 (Rhone, France)$13.00
• Sauternes, Château Petit-Vedrines 2008 (Bordeaux, France)$15.00

• Warre’s LBV 2000 (Oporto)$10.00
• Dow’s 20 Year Tawny (Oporto)$15.00
• Churchill’s Vintage 2003 (Oporto)$18.00