• Harvest Vegetables Layeredn/a
• Golden Crab Egg Custard "Chawan-Mushi"n/a

• Today's Sashimin/a
• Chef's Sashimi Selection$26.00
• Crispy Saffron Anago Over Japanese Eggplantn/a

• Miso Infused Chilean Sea-Bass "Saikyo-Yaki"n/a
• Jumbo Pacific Oyster On Half-Shelln/a
• Seared Lobster Tail$26.00
• Yuzu Perfumed Akamutsu$38.00
• Roasted Peach Soup Over Lychee Sorbetn/a

• Seared Crescent Duck Breastn/a
• Canadian Fuji Pork Bellyn/a
• Oregon Wagyu Steak$28.00

Rice Entree

• Chazuke Brothn/a
• Autumn Mushrooms In Chrysanthemum Petal Sauce Over Ricen/a
• Dungeness Crab Zousui Ricen/a
• Golden Crab And Lobster Claw$28.00

• Dessertn/a

• Harvest Vegetables Layeredn/a
• House-Made Tofun/a

• Today’s Sashimin/a
• Chef’s Sashimi Selection$26.00

• Choice Of Meat Or Fishn/a
• Choice Of Gohann/a
• Dessertn/a

• Harvest Vegetables Layeredn/a
• Fresh-Made Tofun/a
• Autumn Vegetable Temari-Style Sushin/a
• Zucchini Flowers Burstingn/a
• Roasted Peach Soupn/a
• Seasonal Vegetable Tempuran/a

Rice Entrée

• Autumn Vegetables And Mushroomsn/a
• Organic Nitta-Mai White Rice Steamed In A Do-Nabe Potn/a
• assortment of house-made picklesn/a

• Dessertn/a

Choice Of Dessert

• Seasonal Fruit And Sake Kantenn/a
• Soy Sauce Ice Creamn/a
• Soy-Milk Panna Cottan/a
• Hojicha Puddingn/a
• Matcha Green Tea And Wagashin/a

• Kuromaru$10.00
• Tomino Hozan$14.00
• Sato$16.00
• Aya Murasaki$20.00
• Tenshino Yuwaku$25.00
• Mori Izou$40.00

• Yamanomori$14.00

• Hakutake Shiro$12.00
• Toyonagagura$16.00
• Torikai$18.00

Tea

• Yame Sencha$6.00
• Kagoshima Sencha$6.00
• Gyokuro$11.00
• Genmai-Cha$5.00
• Hojicha$5.00
• Soba-Cha$5.00

• Hommage$17.00
• Sweet Tomato$15.00
• Pink Grapefruit With Sen-Cha$15.00
• Ginger$13.00
• Japanese Cucumber With Almond$15.00
• Shiso$15.00

• House-Made Ginger Ale$7.00
• Green Tea Grapefruit$9.00
• Navel Orange$8.00