All Great Chefs Believe That The Best Food Starts With Quality Ingredients. The Finest Ingredients Are The Strength Of Our Cuisine We Proudly Call Authentic Italian. Buon Appetito. Tony May & Marisa May Chef Matteo Bergamini

• All Cheese Plates Served With Honey Or Preservesn/a

• Ricotta$5.00
• Stracchino (Lombardy)$7.00
• Robiola (Lombardy)$7.00
• Taleggio (Lombardy)$6.00
• Bitto Dop Alpeggio Extra$6.00
• Caciotta (Tuscany)$6.00
• Ubriaco Di Torcolato$7.00
• Fontina Valdostana$7.00
• Strachitunt (Lombardy)$6.00
• Provolone Piccante$6.00
• Provolone Del Monaco$7.00
• Castelmagno (Piemonte)$9.00
• Gorgonzola (Lombardy)$7.00
• Parmigiano Reggiano$8.00
• Grana Padano (Valle Padana)$7.00
• Pecorino Romano (Lazio)$5.00
• Pecorino In Foglie Di Castagno$6.00
• Pecorino Conciato Al Rosso Conero (Marche) Sheep’s Milk$7.00
• Pecorino Toscano Fresco (Pienza, Toscana) Sheep’s Milk$6.00
• Asiago (Veneto) Cow’s Milk$7.00
• Montasio (Friuli) Cow’s Milk$5.00
• Malghetta (Lombardy)$7.00
• Pantaleo (Sardina) Goat’s Milk$7.00
• Raschera (Piemonte)$7.00

• Raw Vegetable Saladn/a
• Poached Shrimp & Grains Saladn/a
• Garden Saladn/a
• Seared Chicken Breastn/a

• Grilled Vegetablesn/a
• Sicilian Caponata, Pine Nuts & Raisinsn/a
• Sautéed Spinach$11.00
• Broccoli Rapa, Olive Oil, Lemon & Peperoncino$12.00

• Prosciutto San Daniele (Friuli)$13.00
• Prosciutto Di Parma (Emilia Romagna)$13.00
• Prosciutto Di Parma Sull’osso, Aged 33 Months (Emilia Romagna)$19.00
• Culatello, Center Cut Of Prosciutto, Aged 18 Months (Emilia Romagna)n/a
• Speck, Cured And Smoked Pork (Alto Adige)$12.00
• Bresaola Della Valtellina, Oil And Lemon (Lombardy)$12.00
• Mortadella Di Bologna (Emilia Romagna)$9.00
• Coppa, Spiced$10.00
• Soppressata, Coarse Ground Salame$11.00
• Salamini, Peppery Laced$9.00
• Guanciale, Pork Cheeks Cured$11.00
• Pancetta, Cured And Spiced Pork Belly$9.00
• Lardo, Cured$9.00
• Finocchiona, Finely Ground Pork Laced$12.00

• Pumpkin Tortino$11.00
• Pannacotta, Balsamic Vinegar Reduction, Fresh Strawberries$11.00
• Bitter Chocolate Fondant$11.00
• Zabaione Millefoglie$11.00
• Torroncino Semifreddo$12.00
• Tiramisu, Espresso Sauce$12.00
• Babà Al Rhum ,Whipped Cream, Orange Sauce$13.00
• Gelati$10.00
• Sorbetti$9.00

• American Coffee$3.00
• Espresso$3.50
• Cappuccino$4.25
• Orzo Espresso$3.00
• Canarino$6.00

• Greenn/a
• Peppermintn/a
• Earl Greyn/a
• English Breakfastn/a
• Chamomilen/a
• Lemon Gingern/a

Please Choose One First Course & One Main Or Salad Course. Extra Course $12.

• All Vegetables, Desserts And Beverages Are Extra (Please See The "A La Carte" Selections Page).n/a

• Baby Octopus Saladn/a
• Menaica Anchovy Filletsn/a
• Bufala Mozzarella, Heirloom Tomatoes & Fresh Basiln/a
• Burrata And Prosciutto San Danielen/a
• Tuna Tartaren/a
• Sicilian Caponata, Pine Nuts & Raisinsn/a
• "Chitarra" Hand Cut Spaghettin/a
• "Uovo" Soft Egg Yolk Filled Raviolon/a
• Potato Gnocchin/a
• Linguine Di Gragnanon/a
• Homemade Fettuccinen/a
• Vialone Nano Risotton/a

• Seared Sea Scallops, Olive Oil Crushed Potatoes, Summer Truffle & Crispy Prosciutton/a
• Grilled Swordfish, Zucchini Scapece, Eggplant Caviar & Fried Tomatoesn/a
• Chilean Sea Bass Acquapazza, Zucchini, Tomato & "Fregola Sarda"$10.00
• Pan Roasted Dover Sole, Brown Butter, Lemon & Parsley$20.00
• Pan-Seared Cornish Hen, Potatoes & Baby Artichokesn/a
• Veal Duo: Seared Loin, Asparagus; Sformatino Of Tongue & Shiitake Mushroomsn/a
• Sirloin Steak & Oven Roasted Potatoes$8.00
• A Grilled Fish And A Plat Du Jour Is Available Every Day, Please Inquire With Your Servern/a

Is A Nutritionally Balanced One Course Meal Comprised Of Four Individual- Recipes Designed To Provide All The Necessary Ingredients To Stay Energized Throughout The Remainder Of Your Work Day Without Compromising The Pleasures Of The Senses.

• Garganellin/a
• Beef Tartaren/a
• Carrot And Watercress Saladn/a
• Strawberries, Blueberries, Orangen/a

• Potato Gnocchin/a
• Grilled Codn/a
• Celery And Fennel Saladn/a
• Fresh Pineapple & Raspberryn/a

• Tagliolinin/a
• Chicken Breast, Watercress Salad, Fuji Apples, Mustard Dressingn/a
• Arugola & Cherry Tomato Saladn/a
• Melon Carpaccion/a

• Toma Cheese Filled Ravioli Del Plinn/a
• Shrimpn/a
• Saladn/a
• Fruit Saladn/a

• Tagliolinin/a
• Marinated Salmonn/a
• Spinach Saladn/a
• Pear Poached In Red Winen/a

• Bufala Mozzarella, Golden Beets, Roasted Red Onion & Arugula Oiln/a
• Burrata$36.00
• Grilled Baby Octopus, Cicerchie Puree, Sundried Tomato & Rosemary Gremolatan/a
• Menaica Anchovy Fillets, Roasted Country Bread$26.00
• Tuna Tartare , Corn Crusted Blue Point Oysters & Baby Lettuce$23.00
• Sgombro In Carpione$22.00
• Chicken Liver Pate’ Chicken Leg Confit, Sicilian E.V.O.O & Grilled Panettone$18.00
• Baccala Mantecato, Potato Rösti & Trevisano Salad$21.00
• Veal Sweetbreads,Glazed Baby Turnips,n/a

• Arugula & Endive Salad, Lemon Dressing$12.00
• Bibb Lettuce, Olive Oil (Lago Di Garda) & Spiced Sea Salt$10.00
• Romaine Hearts, Pecorino Romano & Toasted Walnuts (Sicilia)$11.00
• Vine Ripe Tomato Salad, Fresh Basil$11.00

• "Chitarra" Homemade Pasta, Tomato Sauce & Fino Basiln/a
• "Uovo" Soft Egg Yolk Filled Raviolo$23.00
• Butternut Squash Tortellin/a
• Veal Ravioli "Del Plin"n/a
• Linguine Di Gragnano$26.00
• Chestnuts Pappardellen/a
• Candele Di Gragnanon/a
• Homemade Garganelli In A Fish Velouten/a
• Carnaroli Risotto, Smoked Sicilian Shrimps & Juniper Berry Powder$27.00
• Carnaroli Risotto, Periwinkles, Lemon & Extra Virgin Olive Oil$27.00
• Vialone Nano Risotto$29.00
• Gluten Free Imported Italian Corn Pasta is Availablen/a

• Porcini Mushroom Soupn/a
• Borlotti Bean Soup,Farro & Rosemary Oiln/a

• Grilled Vegetablesn/a
• Sicilian Caponata Pinenuts & Rasinsn/a
• Sauteed Escarole$19.00
• Sauteed Spinach$11.00
• Brocoli Rapa, Olive Oil Lemon Peperonciono$12.00

• Prosciutto San Daniele$13.00
• Prosciutto Di Parma$13.00
• Prosciutto Di Parma Sull’osso, Aged 33 Months$19.00
• Culatello, Center Cut Of Prosciutto, Aged 18 Months$21.00
• Speck, Cured And Smoked Pork$12.00
• Bresaola Della Valtellina, Oil And Lemon$12.00
• Mortadella Di Bologna$9.00
• Coppa, Spiced$10.00
• Soppressata, Coarse Ground Salame$11.00
• Salamini, Peppery Laced$9.00
• Guanciale, Pork Cheeks Cured$11.00
• Pancetta, Cured And Spiced Pork Belly$9.00
• Lard, Cured$9.00
• Finocchiona, Finely Ground Pork Laced$12.00
• SD26 Cured Meats & Salumi Are Served With Marinated Vegetables.n/a

• Ricotta, Slightly Sweet Creamy And Soft Curd Cow’s Milk$5.00
• Stracchino (Lombardy) Soft Creamy Texture, Mild Flavor$7.00
• Robiola (Lombardy) Cow’s Milk$7.00
• Taleggio (Lombardy) Semi-Soft Whole Cow’s Milk$6.00
• Bitto Dop Alpeggio Extra Valtellina-Lombardy Cow’s Milk$6.00
• Caciotta (Tuscany) Young Sheep’s Milk Cheese$6.00
• Ubriaco Di Torcolato (Veneto) Cow’s Milk$7.00
• Fontina Valdostana (Valle D’Aosta) Cow’s Milk$7.00
• Strachitunt (Lombardy Runny Soft Cow’s Milk$6.00
• Provolone Piccante (Lombardy) Cow’s Milk$6.00
• Provolone Del Monaco Aged (Campania) Cow’s Milk$7.00
• Castelmagno (Piemonte) Crumbly Aged Cow’s Milk$9.00
• Gorgonzola (Lombardy) Soft Blue Cheese , Cow’s Milk$7.00
• Parmigiano Reggiano (Emilia Romagna) Aged 18 Mo.$8.00
• Grana Padano (Valle Padana) Cow’s Milk, Aged 14 Mo.$7.00
• Pecorino Romano (Lazio) Sheep’s Milk, Aged 14 Mo.$5.00
• Pecorino In Foglie Di Castagno (Marche) Sheep’s Milk$6.00
• Pecorino Conciato Al Rosso Conero (Marche) Sheep’s Milk$7.00
• Pecorino Toscano Fresco (Pienza, Toscana) Sheep’s Milk$6.00
• Asiago (Veneto) Cow’s Milk$7.00
• Montasio (Friuli) Cow’s Milk$5.00
• Malghetta (Lombardy) Goat’s Milk$7.00
• Pantaleo (Sardina) Goat’s Milk$7.00
• Raschera (Piemonte) Cow’s Milk$7.00
• You May Order Any Of The Above Cheeses For Take Outn/a

• Chilean Sea Bass "In Acquapazza", Zucchini, Tomato & Fregola Sardan/a
• Olive Oil Poached Cod Fillet, Castelluccio Lentils In Guazzetto & Baby Calamarin/a
• Roasted Wild, North Turbot Steak$52.00
• Seared Sea Scallops, Olive Oil Crushed Potatoes, Confit Of Porcini & Crispy Prosciutto Chipsn/a
• Pan Roasted Dover Sole, Brown Butter, Lemon & Parsley$54.00

• Sauteed Veal Loin, Smoked Pancetta Cream Sauce, Caramelized Cipollini & Salsifysn/a
• Barolo Wine Braised Beef Cheeks, Savoy Cabbage & Soft Polenta Taragnan/a
• Honey Peperoncino Glazed Hudson Valley Squab, Brussels Sprouts & Chestnuts Timballon/a
• Roasted Baby Goat, Rosemary Potatoes & Braised Artichokesn/a
• Whole Roasted Giannone Chicken Market Vegetables$67.00
• Bistecca Fiorentina, Double Rib-Eye Rosemary Roasted Potatoes$104.00

• Tiramisu, Espresso Sauce$12.00
• Extra Bitter Chocolate Fondant$11.00
• Zabaione Millefoglie$11.00
• Pannacotta, Balsamic Vinegar Reduction, Strawberries$11.00
• Torroncino Semifreddo$12.00
• Pumpkin Tortino$11.00
• Chocolate Mousse$11.00
• Babà Au Rhum$13.00
• Gelati$10.00
• Sorbetti$9.00

• American Coffee$3.00
• Espresso$3.50
• Orzo Espresso$3.00
• Canarino$6.00

• Organic English Breakfastn/a
• Earl Grey Supremen/a
• Japanese Sencha Green Tean/a
• Chamomilen/a
• Mint Verbenan/a
• Pomegranate Oolongn/a
• White Vanilla Grapefruitn/a
• Decaffeinated Ceylonn/a

• Chilled Passato Of Tomaton/a
• The Tasting Menu Is Available For A Minimum Of 2 People.n/a

• Vialone Nano Risotton/a

• Seared Sea Scallopsn/a

• Lamb Chops "Scottaditto"n/a

• Apricot Tartn/a