Antipasti

• Marinated Olives$6.00
• Misticanza Alla Romana$9.00
• Clams & Fregola$10.00
• Escarole$11.00
• Beets & Pistachio$12.00
• Apple, Fall Greens & Guanciale$12.00
• Sardines, Golden Raisins & Pinenuts$12.00
• Charred Mackerel$12.00
• Hot Coppa, Ricotta & Roasted Squash$14.00
• Marinated Funghi & Farro Piccolo$14.00
• Veal Sweetbreads$15.00
• Mozzarella Di Bufala, DOP$15.00

• Prosciutto Di Parma$10.00
• Gran Reserva$10.00
• Coppa Cotta *$10.00
• Testa *$10.00
• Speck$10.00
• Lingua *$10.00
• Bresaola$10.00
• Afetati Piccolo$20.00
• Grande$35.00
• * Lupa House Maden/a

• Bavette Cacio & Pepe$15.00
• Spaghetti Alla Carbonara$16.00
• Spaghetti Aglio E Olio$13.00
• con pomodoro$14.00
• Ricotta Gnocchi$16.00
• Cavatelli$18.00
• Garganelli$18.00
• Bucatini All' Amatriciana$16.00

• Saltimbocca$23.00
• Swordfish$26.00
• Heritage Pork Belly$24.00
• Market Fish$22.00
• Fluke$23.00
• Hanger Steak$24.00
• Pollo Alla Diavola$20.00

• Lunedi$18.00
• Martedi$22.00
• Mercoledi$24.00
• Giovedi$20.00
• Venerdin/a
• Sabato$25.00
• Domenica$20.00

• Tartufo$8.00
• Olive Oil Torta & Rhubarb$9.00
• Biscotti & Vino Dolce$8.00
• Sorbetto Or Gelato Del Giornon/a
• Apician Spiced Dates & Mascarpone$9.00
• Zuppa Inglese$9.00

Choice Of Three $14

• Coach Farm Goat Curd, Goat, NYn/a
• Ricotta With Honey, Cow, CTn/a
• Taleggio, Cow, Lombardian/a
• Capra Sarda, Goat, Sardegnan/a
• Cacio Roma, Sheep, Lazion/a
• Pecorino Oro Antico, Sheep, Tuscanyn/a
• Parmigiano Reggiano, Cow, Emilia-Romagnan/a
• Gorgonzola Cremicifato, Cow, Lombardian/a

• Lavazza Espresso$3.75
• Lavazza Macchiato$3.75
• Lavazza Cappuccino$4.50
• Mighty Leaf Hot Tea$5.00

Roman Mezzanotte: Late Night Dining. Roman Style Lupa Celebrates The Tradition Of Late Night Dining In Rome. Join Us To Enjoy A Typical Late Night Roman Meal. The Three Course Prix Fixe Menu Will Include Antipasto, Pasta, Dessert Or Cheese & A Glass Of Wi

• Misticanza Saladn/a
• Sardinesn/a

Choice Of:

• Bavette Cacio & Pepen/a
• Fresh Pastan/a

Choice Of:

• Ricottan/a
• Tartufon/a

Choice Of:

• Friulano "Adriatico" Bastianichi ‘10n/a
• Morellino Di Scansano "I Perazzi" La Mozza ‘09n/a