Our Dishes Are Prepared With Very Little Salt.

• Quail’s Nest Of Fonduta*$13.00
• Roasted Fresh Peppers Alla Bagna Cauda (1962)*$12.00
• Minestrone Giardiniera (1906)*$9.00
• Soup Of Puréed Roasted Vegetables (2010)$9.00
• San Daniele Prosciutto Imported From Italy$16.00
• Our Own Low-Salt Home-Smoked Atlantic Salmon (1992)$12.00

Varying Daily

• Rollatine Of Imported Piemontese Robiola In Grilled Zucchini (1995)*$11.00
• Roasted Red Beets*$10.00
• Fresh Mushrooms Alla Schobert (1735-1767)*$11.00
• Insalata Fantasia$11.00
• White On White Salad$11.00
• Mesclun Greens$7.00
• Finocchio And Parmigiano Salad (1970)$11.00
• Salad Of Cherry Stem Tomatoes, Imported Mozzarella Di Bufala, And Fresh Basil (1973)$12.00
• salad taken as a main course will be served as a full portion and charged from$19.00

First Course Portion

• Tajarin" (Tagliarini) (1906)*$11.00
• Agnolotti*$12.00
• Gnocchetti Ai Formaggi Piemontesi (2001)*$12.00
• Crespelle Alla Savoiarda (1962)$11.00
• Garganelli In A Tomato And Basil Sauce (2011)$12.00
• Whole Wheat Dececco Penne$12.00
• Linguine Al Pesto In The Authentic Style Of Genova (1914)$12.00
• Linguine Al Paté D’olive (1975)$12.00
• Risotto Alla Piemontese*$13.00
• Risotto Al Cambozola$12.00
• Risotto Alle Erbe$11.00
• Risotto Al Rosé Champagne (1973)$11.00
• pasta or risotto taken as a main course will be served as a full portion and charged from$21.00

Varying Daily

• Girello Of Veal*$27.00
• Broiled Atlantic Salmon$23.00
• Maine Diver Scallops$26.00
• Wild Roast Chilean Bass$26.00
• Charcoal$26.00
• Pollo Al Babj (1962)*$25.00
• Roasted Rabbit Alla Piemontese*$26.00
• Bue Al Barolo*$24.00
• Roast Chicken$22.00
• Fegato Veneziana, Kosher Calf’s Liver$26.00

Our Desserts Are Made With Very Little Sugar.

• Panna Cotta (1984)*n/a
• Seckel Pears "Martin Sec" In Red Wine (1968)*n/a
• Torta Di Nocciole (1992)*n/a
• Gianduja Chocolate Cake (2009)*n/a
• Monte Bianco (1962)*n/a
• Pears Baked In Red Wine Alla Piemontese (1962)*n/a
• Chocolate Sausagen/a
• Red Fruits Soup (1991)n/a
• St. Honoré (1962)n/a
• Fruit Tarts Of The Seasonn/a
• Zuppa Inglese (1906)n/a
• Mousse Of Orange Bittersweet Chocolate (2008)n/a
• Plum Cake (2002)n/a
• Espresso Chocolate Cake (2002)n/a
• Lemon And Pistachio Tart (1998)n/a
• Creme Brulée (1962)n/a
• Baked Hudson River Valley Apples (1969)n/a
• Amaretto And Mousse Of Zabaglione Cake (2005)n/a
• Pineapplen/a

• Caffé Espresso (1911)$3.50
• Decaffeinated Espresso (1962)$3.50
• Decaffeinated Coffee$2.50
• Coffee$2.50
• Tea$2.50
• Green Tea (2000)$2.50

Our Dishes Are Prepared With Very Little Salt.

• Quail’s Nest Of Fonduta*$19.00
• Girello Of Veal*$19.00
• Roast Fresh Peppers Alla Bagna Cauda (1962)*$18.00
• Our Own Low-Salt Smoked Salmon$18.00
• San Daniele Prosciutto Imported From Italy$19.00

• Rollatine Of Piemontese Robiola In Grilled Zucchini (1995)*$18.00
• Roasted Red Beets*$17.00
• Fresh Mushrooms Alla Schobert (1735-1767)*$17.00
• Insalata Fantasia$17.00
• White On White Salad$17.00
• Finocchio And Parmigiano Salad (1970)$18.00
• Mesclun Greens (1990)$10.00
• Salad Of Cherry Stem Tomatoes, Imported Mozzarella Di Bufala, And Fresh Basil (1973)$19.00

• Minestrone Giardiniera (1906)*n/a
• Soup Of Puréed Roasted Vegetables (2010)n/a

Half Portion

• "Tajarin" (Tagliarini)*$18.00
• Agnolotti*$19.00
• Gnocchetti Ai Formaggi Piemontesi (2001)*$19.00
• Crespelle Alla Savoiarda (1962)$18.00
• Garganelli In A Tomato And Basil Sauce (2011)$19.00
• Whole Wheat Dececco Penne$19.00
• Linguine Al Pesto In The Authentic Style Of Genova (1914)$19.00
• Linguine Al Paté D’olive (1975)$19.00
• Pasta Taken As A Main Course Will Be Served As A Full Portion And Charged From $27.n/a

Half Portion

• Risotto Alla Piemontese*$26.00
• Risotto Al Cambozola$22.00
• Risotto Alle Erbe$22.00
• Risotto Al Rosé Champagne (1973)$22.00
• Risotto Taken As A Main Course Will Be Served As A Full Portion And Charged From $29.n/a

Half Portion

• Broiled Atlantic Salmon$34.00
• Charcoal$38.00
• Maine Diver Scallops Capped$38.00
• Wild Roast Chilean Bass$38.00

Varying Daily

• Roasted Rabbit Alla Piemontese In A White Wine-Lemon*$37.00
• Pollo Al Babj (1962)*$37.00
• Bue Al Barolo*$32.00
• Roast Rack Of Lamb$39.00
• Roast Rack Of Venison$39.00
• Fegato Veneziana, Kosher Calf’s Liver In The Style Of Venice (1962)$37.00
• Bistecca Alla Fiorentina$49.00

• Panna Cotta (1984)*n/a
• Seckel Pears "Martin Sec" In Red Wine (1968)*n/a
• Torta Di Nocciole (1992)*n/a
• Gianduja Chocolate Cake (2009)*n/a
• Monte Bianco (1962)*n/a
• Pears Baked In Red Wine Alla Piemontese (1962)*n/a
• Chocolate Sausagen/a
• Red Fruits Soup (1991)n/a
• St. Honoré (1962)n/a
• Fruit Tarts Of The Seasonn/a
• Zuppa Inglese (1906)n/a
• Mousse Of Orange Bittersweet Chocolate (2008)n/a
• Plum Cake (2002)n/a
• Espresso Chocolate Cake (2002)n/a
• Lemon And Pistachio Tart (1998)n/a
• Creme Brulée (1962)n/a
• Baked Hudson River Valley Apples (1969)n/a
• Amaretto And Mousse Of Zabaglione Cake (2005)n/a
• Pineapplen/a

• Caffé Espresso (1911)$5.00
• Decaffeinated Espresso (1962)$5.00
• Decaffeinated Coffee$4.00
• Coffee$4.00
• Tea$4.00
• Green Tea (2000)$4.00

Our Dishes Are Prepared With Very Little Salt.

• Our Homemade Parmigiano Biscottin/a

• Roasted Red Beets Saladn/a
• Minestrone Giardinieran/a
• Soup Of Puréed Roasted Vegetablesn/a
• Crespelle Alla Savoiardan/a
• Garganelli In A Tomato And Basil Saucen/a
• Whole Wheat Dececco Pennen/a

• Broiled Atlantic Salmonn/a
• Wild Roast Chilean Bass$7.00
• Charcoal-Grilled Wild Pacific Swordfish Over A Ragu Of Lentils$7.00
• Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce$7.00
• Roast Chicken-In A Pomegranate Sauce And Pomegranate Kernelsn/a
• Bue Al Barolon/a

• Salad Of Mesclun Greensn/a

• Desserts From The Wagonn/a
• Coffeen/a

A Selection Of Piemontese

• Metodo Classico Brut Trento Doc Ferrari N.V.,$16.00

• Chardonnay Les Compagnons$11.00
• Arneis Blange DOC Ceretto 2011$12.00
• Gavi DOCG Marchesi Di Barolo 2010$12.00
• Chardonnay Delle Langhe DOC La Spinona 2010$12.00
• Barbera D’asti DOCG Cascina Castle’t 2010$12.00

• Barbera Del Monferrato Superiore Doc Bricco Mondalino 2008$12.00
• Grignolino D’asti DOC Stella Guiseppe 2010$12.00
• Ruche Na’ Vota DOC Cantine Sant Agata 2009$12.00
• Cannonau Di Sardegna$12.00
• Barbaresco Bricco Rio Sordo DOCG Musso 2008$16.00
• Barolo DOCG Terre Del Barolo 2007$16.00

• Moscato D’asti DOCG Cascina Castle’t 2011$12.00
• Birra Menabrea$8.00