Two Plates $38 / Each Additional Plate $19

• Egg Caviar$30.00
• Sea Trout Draped In Trout Eggs, Lemon And Olive Oiln/a
• Japanese Snapper Carpaccion/a
• Diver Scallop "Ceviche", Market Chilies And Limen/a
• Yellowfin Tuna Ribbons, Avocado And Spicy Radish, Ginger Marinaden/a
• Butternut Squash Soupn/a
• Foie Gras Brulé, Dried Sour Cherries, Candied Pistachios, And White Port Gelee$5.00
• Heirloom Tomato And Fruit Saladn/a

• Parsnip Soupn/a
• Charred Corn Ravioli, Tomato Salad And Basil Fonduen/a
• Sea Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion$8.00
• Roasted Brussels Sprouts, Avocado, Pistachio, Mustard Vinaigretten/a
• Gulf Shrimp, Water Chestnuts, Saffron, Silken Kabocha And Chipotlen/a
• Sesame Crab Toast, Miso-Mustard, Asian Pear And Shison/a
• Pan Roasted Sweetbreads, Licorice, Pear And Lemonn/a

• Salmon, Spiced Jade Emulsion And Tender Celeriacn/a
• Steamed Cod, Market Beans, Black Bean Vinaigrette And Cherviln/a
• Red Snapper Crustedn/a
• Steamed Floundern/a
• Parmesan Crusted Organic Chicken, Artichoke, Basil And Lemon Buttern/a
• Crispy Confit Of Suckling Pig, Rutabaga "Pudding" And Smoked Bacon Marmalade$10.00
• Sautéed Veal Scallopine, Flying Pig Ham, Mushrooms And Lavendern/a
• Wagyu Beef Tenderloin, Goldbar Squash, Parmesan Cheese, Buttery Hot Sauce$15.00

Composed With Seasonally Available Produce

• Toasted Egg Yolk, Caviar And Fresh Herbsn/a
• Japanese Snapper Carpaccion/a
• Charred Corn Ravioli, Tomato Salad And Basil Fonduen/a
• Arctic Char, Spiced Jade Emulsion And Tender Celeriacn/a
• Rack Of Lamb, Smoked Chili Glaze, New Onion Compote, Pole Beansn/a
• Late Harvest Tastingn/a
• Tasting Menu Wine Pairing $120n/a

Chef Vongerichten’s Assortment Of Signature Dishes

• Egg Caviarn/a
• Sea Scallops, Caramelized Cauliflower And Caper-Raisin Emulsionn/a
• Young Garlic Soupn/a
• Turbotn/a
• Lobster Tartine, Lemongrass And Fenugreek Broth, Pea Shootsn/a
• Broiled Squab, Onion Compote, Corn Pancake With Foie Grasn/a
• Chocolate Dessert Tastingn/a

Composed With Seasonally Available Produce

• Toasted Egg Yolk, Caviar And Herbsn/a
• Japanese Snapper Carpaccion/a
• Grilled Foie Gras Dumplings, Port Glazed Figs And Passion Fruitn/a
• Arctic Char, Spiced Jade Emulsion And Tender Celeriacn/a
• Steamed Maine Lobster, Summer Squash And Yuzu Vinaigretten/a
• Rack Of Lamb, Smoked Chili Glaze, New Onion Compote, Pole Beansn/a
• Late Harvest Dessert Tastingn/a

Choice Of Three Dishes

• Egg Caviar$25.00
• Divers Scallop "Ceviche", Market Chilies, Anise Hyssop And Limen/a
• Yellowfin Tuna Ribbons, Avocado, Spicy Radish And Ginger Marinaden/a
• Sea Trout Draped In Trout Eggs, Lemon And Olive Oiln/a
• Japanese Snapper Carpaccion/a
• Heirloom Tomato And Fruit Saladn/a
• Sesame Crab Toast, Miso-Mustard, Asian Pear And Shison/a
• Foie Gras Brulé, Dried Sour Cherries, Candied Pistachios And White Port Geleen/a
• Sea Scallops, Caramelized Cauliflower And Caper-Raisin Emulsionn/a

• Fragrant Mushroom Tea, Parmesan, Chili And Thymen/a
• Butternut Squash Soupn/a
• Charred Corn Ravioli, Tomato Salad And Basil Fonduen/a
• Gulf Shrimp, Water Chestnuts, Saffron, Silken Kabocha And Chipotlen/a
• Grilled Foie Gras Dumplings, Port Glazed Figs And Passion Fruitn/a
• Arctic Char, Spiced Jade Emulsion And Tender Celeriacn/a
• Sable Steamed$5.00
• Steamed Turbotn/a
• Pan Roasted Sweetbreads, Licorice, Pear And Lemonn/a

• Black Bass Crustedn/a
• Roasted Maine Lobster$10.00
• Parmesan Crusted Organic Chicken, Artichokes, Basil And Lemon Buttern/a
• Gently Smoked Squabn/a
• Duck Breast Toppedn/a
• Crispy Confit Of Suckling Pig, Rutabaga "Pudding" And Smoked Bacon Marmaladen/a
• Rack Of Lamb, Smoked Chili Glaze, New Onion Compote, Pole Beansn/a
• Wagyu Beef Tenderloin, Goldbar Squash, Parmesan Cheese, Buttery Hot Sauce$15.00

• Gewürztraminer Or Pinot Noir$8.00

• Ginger-Lemon, Cherry-Yuzu Or Passion Fruit-Lime$6.00

• Indonesian Coconut Water$10.00
• Carrot, Watermelon, Grapefruit$12.00
• Green Love Blend$12.00

Glasses (6oz) Price Represented Tastes (3oz) Also Available

• Brut Rosé, Domaine Carneros Damask$17.00
• Brut NV, Crémant D’Alsace, Domaine Mittnacht$18.00
• Blanc De Blancs NV, Doyard Cuvée Vendémiaire$22.00
• Brut NV, Philippe Prie$23.00
• Brut Rosé NV, Billecart-Salmon$38.00
• Brut 1999, Pol Roger Cuvée Sir Winston Churchill$75.00

• Château Coussin 2011$15.00

• Torrontes 2011, Susana Balbo Crios$9.00
• Colombard/Ugni Blanc 2010, Dmn. De Millet$11.00
• Riesling Kabinett 2008, Von Hövel Scharzhofberg$16.00
• Pinot Gris 2009, Paul Blanck Patergarten$17.00
• Sauvignon Blanc 2009, Lucien Crochet La Croix Du Roy$18.00
• Riesling 2010, Domaine Ostertag Vignoble D’E$18.00
• Chardonnay 2009, Patz & Hall$19.00
• Puligny-Montrachet 2009, Paul Chapelle Champgain 1er Cru$39.00
• Chablis 2011, Christian Moreau$18.00

• Vin De Pays 2008, Domaine De La Janasse Terre De Bussière$9.00
• Malbec 2010, Bodega Noemia A Lisa$13.00
• Cabernet Sauvignon 2008, Mauritson$16.00
• Pinot Noir 2010, Ponzi MV$17.00
• Barbaresco 2007, Livio Voghera$25.00
• Cabernet Sauvignon 2006, Kamen$26.00
• Pomerol 2006, Château Beauregard$32.00
• Morey-St-Denis 2010, Lignier-Michelot En La Rue De Verygy$37.00
• Barbaresco 2007, Livio Voghera$28.00