• Chilled Corn Soup, Smoked Paprika Oil, Avocado, Huitlacoche Crouton; Add Peekytoe Crab$10.00
• Salad Of Herby Lentils$11.00
• Mushroom Ceviche$11.00
• Marinated White Anchovies On Quinoa Croquettes$11.00
• Grilled Scallops$15.50
• Fried Hama Hama Oysters$14.50
• Grilled Kangaroo On A Coriander Falafel$13.50
• Cured Wild Boar, Garrotxa Cheese, Marinated Olives, Caper Berries And Crostini$12.50
• Grilled Kobe Beef Tongue$12.00
• Pan-Seared Foie Gras On Spiced French Toast$19.50

• Ricotta Cavatelli$21.00
• Pan-Seared Tasmanian Sea Trout$27.00
• Roasted Chatham Cod$30.00
• Pan-Roasted Duck Breast$27.00
• Szechuan Crusted$28.00
• Grilled Lamb Sirloin, Cherry Tabbouleh, Garlic Chive Puree, Fava Bean Vinaigrette$29.00
• Grilled New Zealand Venison Loin, Cabrales Dumplings, Oyster Mushrooms And Salsa Verde$30.00

• Steamed Edamame$6.00
• Green Leaf Salad$7.00
• Grilled Asparagus$8.00

A Selection Of Spanish Farmstead Cheeses

• Plate Of 4$14.00
• Plate Of 6$19.00
• Apple, Cranberry And Fennel Cobbler, Maple Pecan Ice Cream$9.00
• Chocolate Mousse, Salted Caramel, Crème Fraiche, Chocolate Meringue$9.00
• Garam Masala Brown Butter Cake, Pluot Compote, Crème Fraiche Ice Cream$9.00
• Hokey Pokey Ice Cream$9.00
• Sticky Toffee Pudding$10.00
• Public Chocolate Plate$10.00
• Four Sorbets$10.00
• Six Sorbets$15.00
• Public Dessert Sampler$16.00

• Freshly Baked Scone Or Muffin$3.50
• Lamingtons Stuffed$3.50
• Granola, Yogurt, Honey And Dried Fruit$6.00
• Green Leaf Salad$6.50
• Tropical Fruit Salad$6.50
• Turkish Eggs$8.50
• Salad Of Herby Lentils$10.00
• Coconut Pancakes$11.00
• Black Pudding Waffles$13.00
• Fry-Up$11.00
• on sourdough toast with slow roast tomatoes and buttered mushrooms bacon add$2.00
• Tea-Smoked Salmon, Spinach And Poached Eggs On Toasted Sourdough$14.00
• Grilled Venison Burger On A Miso Bun$14.00
• Set Price Brunch$22.00

• Grilled Chorizo$5.00
• Buttered Mushrooms$3.50
• Quinoa Hashbrowns$4.00
• Cassava Chips$5.00
• Toast$3.50

• A Plate Of Spanish Cheeses$14.00
• Assortment Of Four Sorbets$8.00
• Hokey Pokey Ice Cream$7.50
• Sticky Toffee Pudding$7.50
• Public$7.50

Sample Menu. Our Sunday Supper Is An Opportunity For The Kitchen To Explore New Ideas And Ingredients, And A Chance For Our Guests To Experience New Dishes Not On The Regular Menu. The Ever-Changing Five-Course Menu Is $50 Per Person And Served Every Sund

• 1. Smoked Coconut Laksan/a
• 2. Wild Boar And Pistachio Terrinen/a
• 3. House Cured Tazmanian Sea Troutn/a
• 4. Roasted Duck Breastn/a
• 5. Spiced Chocolate Caken/a

• "Bottled" Americano$13.00
• "Fancy Champagne" Cocktail$13.00
• Pisco Punch$12.00
• Vesper Martini "Service"$15.00
• Garden Gimlet$14.00
• Old Cuban$12.00
• Rockmelon Collins$14.00
• Stealth Margarita$14.00
• Re-Fashioned$13.00
• Rose Petal$13.00

• Tiger Lager$7.50
• Polestar Lefthand Pilsner$8.00
• Cooper’s Pale Ale$9.00
• Erdinger Hefeweizen$9.00
• Peak Organic Summer Session Ale$10.00
• Tuatara Pilsner$11.00

• Cucumber And Thyme Fizz$5.00
• Andy Ricker’s Pok Pok Pineapple Drinking Vinegar$6.00
• Einbecker Non-Alcoholic Beer$7.00

• Liqueur Tokay, Campbells NV$10.00
• Moscato D’asti, Cà Ed Balos, 2011$12.00
• Semillon, De Bortoli "Noble One", 2007$17.00
• Furmint, Royal Tokaji, 5 Puttonyos, 2007$22.00
• Late Harvest Riesling, Semifried "Sweet Agnes", 2010$18.00

• Paul De Coste, Blanc De Blanc Brut, NV$10.00
• Raventos I Blanc "De Nit", Cava Rosado, 2009$15.00
• Champagne, Pol Roger "Extra Cuvée De Réserve", Brut, NVn/a

• Pinot Gris Wither Hills, 2010 (Marlborough, New Zealand)$10.00
• Chardonnay Te Awa, "Left Field", 2007 (Hawkes Bay, New Zealand)$13.00
• Sauvignon Blanc Public, 2010 (Marlborough, New Zealand)$2.00

• Corvina Alpha Zeta, 2011 (Veneto, Italy)$9.00

• Bonarda Zuccardi "Serie A", 2008 (Mendoza, Argentina)$10.00
• Shiraz Eden Road "The Long Road", 2010 (Canberra, Australia)$13.00
• Pinot Noir Stonecrop, 2009 (Martinborough, New Zealand)$14.00
• Grenache Tir Na N’og, 2008 (Mclaren Vale, Australia)$15.00