2 For $12 / 3 For $16 / 4 For $20.

• Epoisses-Francen/a
• Roomano-Hollandn/a
• Bleu Du Bocage-Francen/a
• Bucheron-Francen/a
• Fromager D' Affinois-Francen/a
• Stilton, Colston Bassett-Englandn/a
• Saintalin-Francen/a
• Tomme De Chevre Aydius-Francen/a
• Tomme De Savoie-Francen/a
• Brie Fermier Jouvence-Francen/a
• Robiola Foglie Di Fico-Italyn/a

• Wild Boar Salami$9.00
• Prosciutto Di San Daniele$10.00
• Rabbit Terrine$10.00
• Goose Liver$12.00
• Lamb Sausages$15.00
• Kulenn/a
• Gypsy Salamin/a
• Hungarian Pick Style Salamin/a
• Croatian Country Sausagen/a
• Beef Lionn/a
• Coppan/a

Served With Mixed Green Salad.

• Veggien/a
• Prosciutton/a
• Cheese Trion/a

Small Bites.

• Market Oysters$1.00
• House Marinated Olives$5.00
• Ortiz Anchovies In Olive Oil From Basque Country$14.00
• Whole Smoked Eel$25.00
• Fennel Salad$6.00
• Beet Root Carpaccio$7.00
• Turnip Carpaccio$9.00
• Endive & Fig$9.00
• Grape Salad$8.00
• Buttered Lobster & Celery Root$19.00
• Chick Peas$6.00

Assortment (3pcs). By: C & M Chocolatier. Chris Mortorano Executive Pastry Chef. Hand Made Exclusively For Lelabar.

• Early Grey Tean/a
• Cashew Carameln/a
• Grand Marniern/a
• White Trufflen/a
• Sesame Tahinin/a
• Aztecn/a

• Market Oysters$1.00

• Victory Prima Pils, Pennsylvania$7.00
• Smuttynose "Finest Kind" IPA, New Hampshire$7.00
• Allagash White, Portland, Maine$7.00
• Abita Brewing Company, Abita Amber, Louisiana$7.00
• Full Sail Brewery, Session Black Lager, Oregon$7.00
• Six Points Lager "The Crisp" 16oz, Brooklyn, New York$8.00
• Hitachino Nest, Red Rice Ale, Japan$9.00
• Crispin Natural Hard Apple Cider "Browns Lane" 16oz, England$8.00
• Ayinger Brau-Weisse, Bavaria, Germany$10.00
• Williams Bros. Brewing Co. Scottish Midnight Sun, Dark Porter Ale, Scotland$10.00
• 283 Pretty Things "Jack D` Or" Saison Amricaine, Massachusetts$16.00
• 637 Harviestoun "Ola Dubh" Special 16 Reserve, Scotland$18.00
• Hennepin Saison Ale "Bottle Conditioned", Belgium$22.00

• 212. Melon De Bourgogne, Bonnet-Huteau, Muscadet Sevre Et Maine "Les Laures" 2010$12.00
• 567. Sauvignon Blanc, Karine Lauverjat, Sancerre 2011$16.00
• 341. Domaine Combier "Mandeliers", St. Veran 2011$17.00

• 276. Friulano, Comelli, Colli Orientali Del Friuli 2010$13.00
• 345. Greco Di Tufo, Terredora Dipaolo "Loggia Della Serra" Campania 2010$13.00
• 234. Trebbiano Di Lugana, Ca’Lojera, Lugana Superiore, Lombardy 2005$14.00

• 111. Godello, Pazo De Arribi, Bierzo 2010$12.00

• 123. Riesling Spätlese, Heinz Nikolai "Steinmorgen", Rheingau 2010$15.00

• 325. Grüner Veltliner, Der Pollerhof "Ried Phelling", Weinvertel, Austria 2009$12.00

• 555. Gewurztraminer Blend, Vinedo De Los Vientos "Estival", Alantida, Uruguay 2010$12.00
• 216. Moschofilero, Semeli "Mountain Sun", Peloponnese, Greece 2011$13.00

• 327. Prosecco, Castelir Brut, Valdobbiadene, Veneto, Italy 2010$12.00
• Lambrusco, Quarticello "Rivellino", Emilia-Romagna, Italy 2010$13.00

• 323. Syrah/Grenache/Carignan, Cayrou, Côtes Du Roussillon, France 2011$11.00

• 374. Furmint, Leonis, Tokaj 3 Puttonyos Aszu "Selection", Hungary 2006$115.00
• 354. Palamino/Pedro Ximenez, Lustau Puerto Fino "Solera Reserva"NV$9.00

• 333. Gamay, Michel Guignier, "Vieilles Vignes" Morgon, Beaujolais 2010$12.00
• 111. Syrah, Domaine Des Martinelles, Crozes Hermitage, N. Rhone 2009$15.00

• 323. Nerello Mascalese/Cesanese, Passopisciaro "Scinniri" IGT Rosso Sicilia 2011$15.00
• 230. Sangiovese Grosso, Abbadia Ardegna, Rosso Di Montalcino 2009$16.00

• 134. Samsó (Carignan), Clos De Noi "Vinyes Velles" Montsant 2009$12.00

• 955. Zinfandel, Starry Night "Old Vine", Russian River Valley, Sonoma 2007$15.00
• 263. Pinot Noir, Stafford Hill "By Holloran", Wilamette Valley, Oregon 2010$16.00

• 236. Zweigelt, Judith Beck, Burgenland, Austria 2010$13.00
• Gr Malbec, Fabre Montmayou "Barrel Selection", Patagonia, Argentina 2010$14.00