Petit Déjeuner

• Continental Breakfast$22.00
• Vermont Egg Omelette Aux Fines Herbes$17.00
• Wild Mushroom Quiche$18.00
• Brioche French Toast$14.00
• Short Rib Hash$21.00
• Vermont Eggs Any Style$15.00
• Buttermilk Pancakes$14.00
• Maine Peekytoe Crab Benedict$21.00
• Ham & Cheese Croissant$15.00
• Housemade Granola$9.00
• Steel Cut Oatmeal$9.00

• Veal Sausage Linksn/a
• Crispy Baconn/a

• Regular Or Decaf Coffee$5.00
• Café Au Lait$5.00
• Cappuccino$5.00
• Macchiato$5.00
• Espresso$4.50

• Freshly Squeezed Grapefruit$7.00
• Freshly Squeezed Orange$7.00
• Cranberry$5.00
• Apple$5.00

• Chamomilen/a
• Darjeelingn/a
• Mintn/a
• Earl Greyn/a
• Lemon Verbenan/a
• Oolongn/a

French Classics & Country Cooking

• Guinea Hen Terrine$26.00
• Soupe Loignon$17.00
• Wild Alaskan King Salmon$39.00
• Vermont Chicken Deux Façons$38.00

Fall Flavors

• Maine Peekytoe Crab$24.00
• Atlantic Salmon Tartar$21.00
• Pan Seared Duck Breast$43.00

Inspired By The Farmer's Market

• Fall Squash Soup$16.00
• Belgian Endive Salad$18.00
• Celery Root Agnolottin/a
• appetizers$26.00
• main courses$38.00
• Wild Mushroom Risotton/a
• appetizers$24.00
• main courses$36.00

World Cuisine

• Vietnamese Phô Soup$19.00
• Vietnamese Seafood Salad$19.00
• Tamarind Glazed Cod$38.00
• Roasted Veal Loin$42.00

Classics & Country Cooking

• Guinea Hen Terrine$26.00
• Foie Gras Pôelé$28.00
• Soupe Loignon$17.00
• Striped Bass En Paupiette$40.00
• Vermont Chicken Deux Façons$38.00
• Beef Wellington$45.00

Fall Flavors

• Maine Peekytoe Crab$24.00
• Atlantic Salmon Tartar$21.00
• Beet Cured Hamachi$23.00
• Roasted Venison Loin$43.00
• Pan Seared Duck Breast$43.00
• Wild Alaskan King Salmon$39.00

Inspired By The Farmer's Market

• Fall Squash Soup$17.00
• Belgian Endive Salad$18.00
• Kale Salad$18.00
• Housemade Orecchietten/a
• appetizers$21.00
• main courses$32.00
• Celery Root Agnolottin/a
• appetizers$26.00
• main courses$38.00
• Wild Mushroom Risotton/a
• appetizers$24.00
• main courses$36.00

World Cuisine

• Beef Phô Soup$19.00
• Vietnamese Seafood Salad$22.00
• Roasted Veal Loin$42.00
• Tamarind Glazed Cod$38.00

2 Courses, $39 / 3 Courses, With Dessert $49.

• Viennoiseriesn/a
• Belgian Waffles$14.00

• Charcuterie Plattern/a
• Baby Gem Lettuce Saladn/a
• Vidalia Onion Veloutén/a
• Artisanal Cheesesn/a
• Fruit Parfaitn/a
• DBs Smoked Salmonn/a
• Crêpes Suzetten/a

• Vermont Egg Omeletten/a
• Maine Peekytoe Crab Benedictn/a
• Scrambled Eggsn/a
• House Made Pappardellen/a
• Pan Seared Skate Wingn/a
• Short Rib Hashn/a
• Hanger Steak & Eggn/a

• Rustic Potatoesn/a
• Pommes Fritesn/a
• Lamb Merguez Sausagen/a

• Molten Chocolate Caken/a
• Lemon Tartn/a
• Strawberry & Rhubarbn/a
• Chocolate Biscuitn/a

• Horchatan/a
• Vanillan/a
• Nougatn/a
• Chocolaten/a

• Mimosan/a
• Lemon Thymen/a
• Milkn/a
• Coconutn/a

Two Courses For $37 / Three Courses For $43. Monday To Saturday

• Chopped Kale Saladn/a
• Sea Scallop Carpaccion/a
• Navy White Bean Soupn/a

• Sweet Potato Mezzalunan/a
• Wild Rice Crusted Walleye Piken/a
• Braised Beef Palleronn/a

• Rum Poached Pineapplen/a
• Caramelized White Chocolate Moussen/a

French Classics. Suggested Pairing $14.

• Black Forestn/a
• les clos de paulilles banyuls, france 07n/a
• Molten Chocolate Caken/a
• les clos de paulilles banyuls, france 07n/a

Flavors Of The Season

• Red Wine Marinated Figs$14.00
• churchills "20 year old" tawny porto$33.00
• Peanut Butter And Jelly$14.00
• churchills "20 year old" tawny porto$22.00

Farmer's Market Fruit

• Cider Compressed Apples$14.00
• la spinetta "bricco quaglia" moscato d'asti, italy$16.00
• Green Market Plums$14.00
• royal tokaji. "md cuvée" tokaji, hungary$18.00

World Cuisine

• Dulce De Leche$14.00
• domaine de rancy "ambré" rivesaltes, france 1996$15.00
• Coconut Pineapple Vacherin$14.00
• la spinetta "bricco quaglia" moscato d'asti, italy$16.00

• Nougatn/a
• Vanillan/a
• Horchatan/a
• Chocolaten/a

• Exoticn/a
• Lemon-Thymen/a
• Coconutn/a
• Milkn/a