A Variation On The Classic "Scorpion" Bowl Made Famous At The Kon-Tiki In Tucson, Arizona. Karin "Cobra" Stanley's Very Own Blend Of Silver And Spiced Rums, Fresh Citrus, House-Made Orgeat, And Angostura Bitters Is Regally Garnished With An Inverted Lime

• Polynesian Paralysisn/a
• Pahoehoen/a
• Kelbo’s Scorpionn/a
• Cradle Of Lifen/a

Classic Frozen Drinks Have Been Neglected For Way Too Long. Pina Coladas And Strawberry Daiquiris Are No Longer Considered A Guilty Pleasure To Be Enjoyed On Cruise Ships And Hidden Island Resorts. Don't Be Afraid To Try Your Luck.

• Missionary’s Downfalln/a
• Frozen Muddled Missionn/a
• Shark’s Toothn/a
• The Flaming Coconautn/a
• Tiger Sharkn/a
• Chi Chin/a
• Lady Of Singaporen/a
• Lava Flown/a
• Miami Vicen/a
• Piña Coladan/a
• Frozen Daiquirin/a

A Trader Vic Classic, This Cocktail Has Been Embraced And Re-Interpreted By Many. Ours Is A Blend Of Jamaican Rum, Overproof Demerara Rum, Lime Juice, House-made Orgeat And Curacao With A Gentle Float Of Demerara Rum. Mai Tai Is Tahitian For "The Very Bes

• Kon-Tiki Mai-Tain/a
• Cuban Anolen/a
• Painkiller Mai Tain/a

Swizzles Are Named After The Small Multi-Pronged Wooden Sticks Used To Prepare Cocktails And Punches Throughout The Caribbean. They Vary From Refreshing And Fruity To Strong And Austere. Have A Discussion With Your Bartender To Decide Which Swizzle Would

• Pieces Of Eightn/a
• Queen’s Park Swizzlen/a
• 151 Swizzlen/a
• Negroni Swizzlen/a
• Bermuda Swizzlen/a
• The Spiced Duke Swizzlen/a
• Swizzle (Fruit)n/a
• Swizzle (General)n/a

With Several Variations Hailing From Cuba To Martinique And Beyond--We're Not Talking Just Rum, Lime, And Sugar Here. The Daiquiri Is The Mother Of All Rum Cocktails. Talk To Your Bartender, And Take A Trip Around The Islands.

• Martinique Daiquirin/a
• French Daiquirin/a
• Kapu-Kain/a
• Daiquiri De Luxen/a
• Derby Daiquirin/a
• Golden Stagn/a
• September Mornn/a
• Mint Daiquiri Aka Maison Charlesn/a
• Beachcomber Daiquiri Aka Honeysucklen/a
• "Blue" Mary Pickford (Painkiller, 2010)n/a
• Hotel Nacionaln/a
• Daiquiri #5n/a
• Daiquiri #4 Floriditan/a
• Daiquiri #3 Aka Hemingwayn/a
• Daiquiri #2 (Frozen)n/a
• Daiquiri #2n/a
• Daiquiri #1 (Frozen)n/a
• Daiquiri #1 Classicn/a

Originally Called The "Suffering Bar Steward" (Say It Fast), This Cocktail Was Born In 1942 At Shepherd's Hotel In Cairo And Was Originally Served As A Hangover Cure For British Officers. A Pleasant Combination Of Lime Juice, Ginger Syrup, Sugar, Angostur

• Dark & Frostyn/a
• Dark & Stormyn/a
• Suffering Bastard (And All Variations There Of)n/a

Give Us Free Reign To Ease Your Pain.

• Rain Killern/a
• Sidewinder’s Fangn/a
• Hurricane (Original)n/a
• Voyagern/a
• Treaclen/a
• Bahian/a
• Indiana Girln/a
• Roman Punchn/a
• Jet Pilotn/a
• Singapore Sling (Dale Degroff & Ruffles)n/a

Although Its Exact Origins Are Disputed, The Zombie Was Made Famous By The Efforts Of Donn Beach. This Masterpiece Has Evolved Since Its First Incarnation In 1934 Into A Complicated Puzzle That Has Put A Permanent Hex On Both Bartenders And Tikiphiles Ali

• Guyanese Zombien/a
• Reposado Zombien/a
• Zombie (Trader Vic)n/a
• Zombie (1956)n/a
• Zombie (1950)n/a
• Zombie Punch (1934)n/a

Build In A 64oz. Collins (You Can Use A Flower Vase Of Approx. Height.) Top With Crushed Swizzle. Float Red Wine. Crown Cocktail With Crushed. Garnish With Flowers In Season). Add 6-8 Large Straws

• 10 Oz. Beefeatern/a
• 7.5 Oz. Limen/a
• 3.5 Oz. Orgeatn/a
• 1.5 Oz. Falernumn/a

Shake & Strain Into Skull Bowl Filled With Kold Draft. Drop 4 Tea Holders Of Dry Ice. *Circa 1934 By Donn The Beachcomber For His Restaurant In Hollywood Ca ** Zombie Mix: 4 Falernum: 2 Grenadine: 1 Absinthe

• 4 Dash Angostura Bittersn/a
• 2 Oz Donn’s Mix #2n/a
• 3 Oz Lime Juicen/a
• 3 Oz Zombie Mix**n/a
• 6 Oz Appleton’s V/Xn/a
• 6 Oz Ron Del Barriliton/a
• 4 Oz Lemon Heart 151n/a

Flash Blend. Pour Into Scorpion Filled With Fresh Ice. Fill Volcano With 151 Demerara. Garnish With Gardenias. trader Vic

• 2 Oz. Ojn/a
• 4 Oz. Lemonn/a
• 2 Oz. Orgeatn/a
• 10 Oz. Light Rumn/a
• 1 Oz. Piscon/a