Prix Fixe $25: Choice Of Appetizer And Main Course From 6pm-8pm.

• Mousse Truffée$10.00
• Baked D'anjou Pear$10.00
• Grilled Hass$11.00
• Broiled Bourgogne$12.00
• Baked Scottish$12.00

• Wild Mushroom Ragout$16.00
• Seitan 'Meatloaf'$17.00
• Portobello Wellington$18.00
• Free Range Smoked Chicken Breast$17.00
• Rabbit Sausages$19.00
• Lamb Merguez Sausages$19.00
• Gulf Shrimp Sauté$20.00
• Roast Duck Leg Confit$22.00

• Gateau Au Chocolate Fondant$9.00
• Tarte Aux Pommes$8.00
• Classic Creme Brulee$8.00