Available Mon-Fri 12pm-3pm.

• Sweet Potato Velouté$17.00
• Butter Lettuce Salad$14.00
• Oven Baked Beetroots$18.00
• Roasted Spanish Mackerel$18.00
• Warm Salad Of Confit Duck Leg$18.00
• Cobb Saladn/a
• appetizer$15.00
• main course$21.00
• add chicken$5.00
• Spiced Carnaroli Risotto Of Aji Amarillo Pepper$19.00
• Fish And Chips$16.00
• The London Beef Burger$19.00
• Pan-Roasted Lemon Sole$21.00
• Classic Bouillabaisse$22.00
• Roasted Amish Chicken Breast$19.00
• Marinated Flat Iron Steak$29.00
• Prix Fixe Option: Any Two Courses $29 / Any Three Courses $39. Rib Eye Supplement $10, Cheese Supplement $4.n/a

• Carrot Caken/a
• Chocolate Puddingn/a
• Buttermilk Panna Cotta Concord Grape, Oat Sable And Maple Ice Creamn/a
• Chocolate Fondantn/a

Three Courses. Available Sun-Fri 5:00pm-6:30pm Only (Excludes Sat).

• Please Note That The This Is A Sample Menu And That From Time To Time Certain Dishes Or Ingredients Are Restricted Due To Market Availability.n/a

• Sweet Potato Veloutén/a
• Roasted Spanish Mackereln/a
• Warm Salad Of Confit Duck Legn/a

• Spiced Carnaroli Risotto Of Aji Amarillon/a
• Pan-Roasted Lemon Solen/a
• Roast Breast Of Long Island Duckn/a
• Marinated Flat Iron Steak$10.00

• Chocolate Puddingn/a
• Carrot Caken/a
• Valrhona Chocolate Fondantn/a

Daily From 5:00pm-10:30pm.

• Please Note For Parties Of 7 Or More, We Offer A Set 5 Course Tasting Menu At $85 Per Person.n/a

• Dry Aged Strip Loin$38.00
• Roasted Cannon Of Lamb$26.00
• Whole Roasted Idaho Brook Trout$29.00
• Berkshire Pork Chop$36.00
• Oven Baked Beetroots$18.00
• Sweet Potato Velouté$17.00
• Roasted Spanish Mackerel$18.00
• Warm Salad Of Confit Duck Leg$18.00
• Sautéed Sea Scallops$18.00
• Slow-Cooked Organic Hen’s Egg$16.00
• périgord truffle supplement$45.00
• Classic Bouillabaisse Marseilles$22.00
• Pan Roasted Filet Of Branzino$26.00
• Pan-Roasted Halibut$24.00
• Roast Breast Of Long Island Duck$25.00
• Spiced Carnaroli Risotto Of Aji Amarillo Pepper$19.00

• Chocolate Pudding$9.00
• Carrot Cake$10.00
• Vanilla Custard$11.00
• Cassis Crémeux$11.00
• Ginger Mascarpone Mousse$11.00
• Valrhona Chocolate Fondant$11.00
• Ice Cream And Sorbets$9.00
• Selection Of Farmhouse Cheeses$16.00
• Coffee And Teas$6.00

Per Person. Five Courses

• Sweet Potato Veloutén/a
• Butter Lettuce Saladn/a
• Oven Baked Beetrootsn/a
• Roasted Spanish Mackereln/a
• Spiced Carnaroli Risotto Of Aji Amarillon/a
• Pan-Roasted Lemon Solen/a
• Roasted Cannon Of Lambn/a
• Dry Aged Strip Loinn/a
• Valrhona Chocolate Fondantn/a
• Vanilla Custardn/a

Available Sat-Sun 11am-3pm.

• Organic Yogurt$17.00
• Slow-Cooked Organic Hen’s Egg$17.00
• Butter Lettuce Salad$15.00
• Oven Baked Beetroots$19.00
• Traditional Eggs Benedict$24.00
• lobster benedict supplement$10.00
• Omelet$23.00
• Sweet Apple Pancakes$23.00
• Croque-Monsieur$19.00
• croque - madame supplement$3.00
• The London Beef Burger$20.00
• Pan-Roasted Lemon Sole Olive$22.00
• Cobb Saladn/a
• appetizer$16.00
• main course$21.00
• add chicken$5.00
• Roasted Amish Chicken Breast$21.00
• Prix Fixe Option: Any 2 Courses With One Mimosa Cocktail $45 / Any 3 Courses With One Mimosa Cocktail $55.n/a

• Carrot Cake$11.00
• Chocolate Pudding$11.00
• Buttermilk Panna Cotta Concord Grape, Oat Sable And Maple Ice Cream$11.00
• Chocolate Fondant$11.00
• Selection Of Farmhouse Cheeses$16.00

After 12 Noon

• Bloody Mary$14.00
• The Bellini$16.00
• Rosé Sparkling From The Loire Valley$16.00
• Free Flow Prosecco$25.00