Authentic Hand-Made Nougatine Filled With Ganache Or Cream And Coated In Fine Milk Or Intense Dark Chocolate, The "Irrésistibles" Are A Sophisticated Combination Of Taste And Texture – Exquisite Moments Of Exceptional Flavour. The Caprice And Tentation We

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The Praline Manon Is Believed To Be Named After Jean Neuhaus’ Daughter, A Well Known Opera Singer Who In 1942 Achieved Fame In The Role Of Manon In Jules Massenet’s Opera, "Manon Lescaut."

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Unique Praline Fillings Of The Purest Tradition, Our Crème Fraîche (Or Fresh Cream) Interiors Are Obtained By Whipping Cream With Vanilla, Coffee Or Another Ingredient. The Fluffiness Of The Cream Is Then Captured In A Thin Layer Of Crisp Chocolate For A

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Only The Best Ingredients In The Right Proportions Make An Exquisite Praliné, A Very Delicate Blend Of Sugar, Hazelnuts And/Or Almonds. This Requires Both Expertise And Experience.

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• Coeur Pralinén/a
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At Neuhaus, All Nuts Are Grilled In-House By Our Master Roaster, Highly Dedicated To The Perfect Roasting, Grinding And Mixing Of The Nuts.

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Gianduja Is A Paste Made Of Hazelnuts, Sugar And Chocolate, Favored For Its Smooth Texture. It’s An Italian Recipe From Piemont, A Region Known For Its Delicious Hazelnuts. Gianduja Was Invented In 1865 By Cafarelle And Was Distributed To The Crowd During

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Enjoy The Taste And Texture Of Authentic Caramel Made In Traditional Copper Pots That Give That Unique Delicious Texture.

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A Ganache Is A Delicious Praline Filling Resulting From A Mixture Of Chocolate And A Liquid Ingredient (Fresh Cream, Milk Cream, Condensed Milk). A Melting Texture And Strong Cocoa Taste Characterize This Filling, Appreciated By Dark Chocolate Lovers.

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• Passionn/a
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The First Truffle Was Created For The Christmas Season In 1895 By Louis Dufour, A Chambéry (France) Chocolate Maker, Before Spreading To Every Other Chocolate Maker. It Was Named After The Noble Mushroom From Perigord In France, Inspired By The Rough And

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• "Dark"n/a
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• "Coffee"n/a
• Speculoosn/a
• Carameln/a
• "Marc De Champagne"n/a
• "Tiramisu"n/a
• ‘‘Cognac’’n/a

Our Recipes Are Made In The Purest Tradition Of Marzipan, Using Only Almonds From Faro In Portugal Renown For Their Delicate And Unique Flavours.

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A Unique Method, Invented By Neuhaus, Is Used To Fill These Dark Chocolate Cups With A Syrup Made From Real, Authentic Branded Liqueur.

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Confectionary Remains An Important Part Of Our Assortment, A Heritage Of The Early Days When Fruit-Jellies And Other Delicacies Were Created By Jean Neuhaus, Who Had A Passion For Such Confections.

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• Mendiant Darkn/a
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• Fruits De Saint-Tropezn/a
• Tranches De Fruitsn/a
• Caramel "Chocolat"n/a

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• Darkn/a
• "Crunchy" Assortmentn/a
• "Origin" Assortmentn/a
• "10 Flavours" Assortmentn/a

The Ballotin Was Created By Neuhaus In 1915. It Was Especially Designed To Attractively Present The Pralines And Prevent Them From Being Crushed Together. This Invention Truly Elevated The Chocolate To A Luxury Gift. The "Assortment" Ballotins Offer A Bal

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The "Crème Fraîche" Ballotins Offer A Selection Of Our Best Pralines With Fresh Cream, And A Selection Of Praliné, Ganache And Gianduja Fillings, Comprising A Broad Overview Of Our Assortment.

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• Wrapped "Crème Fraîche" Ballotin N°4n/a
• Wrapped "Crème Fraîche" Ballotin N°5n/a

• "All White" Ballotinn/a
• "All Dark" Ballotinn/a
• Wrapped "All White" Ballotinn/a
• Wrapped "All Dark" Ballotinn/a
• Mini Ballotinn/a
• Ballotins "Truffles"n/a

The Neuhaus Collection Offers A True Impression Of The Luxury Of The Neuhaus Brand. A Selection Of 20 Timeless Neuhaus Chocolates Filled With Pralines, Ganaches, Caramels In A Contemporary, Colourful But Luxurious Gift Packaging.

• The Nehaus Collection "Dar, Milk & White"n/a
• The Neuhaus Colletion "Dark"n/a
• The Neuhaus Collection "Milk"n/a
• Irresistible Box"n/a
• The Neuhaus Colletion Truffles "Glamour"n/a
• The Neuhaus Collection Truffles "Cocoa"n/a

Your Favourite Praline In Our Elegant Brussels Collection Box: A Great Small Attention.

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• Truffles Marc De Champagnen/a
• Truffles Tiramisun/a
• Millionaire / Millénairen/a
• Art Deco & Hortan/a
• Orangetten/a

• "The Sommelier Collection"n/a
• Pink Box Lady Chefsn/a
• Liqueur Chocolate Assortment In Luxurious "Leather Look" Boxn/a

• Le Carré "Classic " Dark & Milk Chocolaten/a
• Le Carré "Crunchy " Only Milk Chocolaten/a
• Le Carré "Origin " Only Dark Chocolaten/a
• Le Carré "10 Flavours " Extra Dark, Dark & Milk Chocolaten/a
• Le Carré "Assortment "n/a

• Multipack Barsn/a
• Milk Chocolate - Plainn/a
• Milk Chocolate Pralinén/a
• Milk Chocolate Carameln/a
• Milk Chocolate Feuilletinen/a
• Milk Chocolate Speculoosn/a
• Milk Chocolate Cappuccinon/a
• Dark Chocolate - Plainn/a
• Dark Chocolate Pralinén/a
• Dark Chocolate Strawberryn/a
• Dark Chocolate Raspberryn/a
• Dark Chocolate Orangen/a
• White Chocolate Gianduja With Puffed Ricen/a

Long Shelf Life - Alcohol Free. MILK

• Milk Chocolate With Caramelized Hazelnutsn/a
• Milk Chocolate With Feuilletinen/a
• Milk Chocolate With Caramel & Sel De Guéranden/a
• Milk Chocolate With Speculoos (Cinnamon Biscuit )n/a
• Milk Chocolate - Plainn/a
• White Chocolate - Plainn/a

Long Shelf Life - Alcohol Free. DARK

• Dark Origin Chocolate Papua New Guinea 70%n/a
• Dark Origin Chocolate From São Tomé 74%n/a
• Dark Chocolate With Caramelized Hazelnutsn/a
• Dark Chocolate Mendiantn/a
• Dark Chocolate With Candied Orange Peeln/a
• Dark Chocolate Raspberryn/a
• Dark Chocolate - Plainn/a
• Plexi Display Tabletsn/a

The Praline, Invented By Neuhaus, Becomes The Ingredient "Par Excellence" For The Best Hot Chocolates! Chocospresso Is An Original Reinvention Of Hot Chocolate; A New Range Of 6 Pralines To Melt In Hot Milk, Each With A Distinctive And Refined Taste. In O

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• Brown Neuhaus Mugn/a
• Silver Neuhaus Mugn/a
• Choco Spresso Boxn/a

Choco Spresso

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• Speculoosn/a

Original Packaging That Best Preserves The Pralines; The Tin Boxes Offer A Unique Presentation Of The Chocolates. Ideal For Gift Giving!

• "Galerie De La Reine" Boxn/a
• "Grand Place" Boxn/a
• Metal Heartn/a
• "Square Tin Box"n/a

• Smurf Boxn/a

• Circus Boxn/a

The Neuhaus Biscuit Selection Complements Our Range Of Chocolates! Some Are Coated With Chocolate And All Are Made Using The Finest Recipes And Best Ingredients.

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• Amandagion/a
• Amouretton/a
• Allegron/a
• Grande Selectionn/a

The Cuisine De Jean Collection Offers New Possibilities To Use Chocolate In Your Recipes. The Delicious Jams Assortment Bring A Fruity Touch To This Unique Product Line.

• Dark Chocolate Spreadn/a
• Hazelnut Spreadn/a
• Choco Instantn/a
• Snobbyn/a

• Champagne Brochet-Hervieux Brutn/a
• Champagne Rosé Brutn/a
• Champagne Brutn/a
• Champagne Brut Millésime Magnum 1,5 Ln/a
• Muscat Elysiumn/a
• Sherry Oloroson/a