Available In The Bar Room. Tuesday-Friday

• Red And Green Oak Lettucesn/a
• Poached Shrimpn/a
• Maple Glazed Pork Bellyn/a

• Grilled Marinated Hanger Steakn/a
• Calamaretti Pasta With Sautéed Chickenn/a
• Seared Blackened Salmonn/a

• Vanilla Bean Crème Brûléen/a
• Sour Cream Panna Cottan/a
• Apple Cinnamon Sundaen/a

Available In The Bar Room. Reservations Seated By 6:30pm. Monday-Saturday

• Red And Green Oak Lettucesn/a
• Poached Shrimpn/a
• Maple Glazed Pork Bellyn/a

• Grilled Marinated Hanger Steakn/a
• Calamaretti Pasta With Sautéed Chickenn/a
• Seared Blackened Salmonn/a

• Vanilla Bean Crème Brûléen/a
• Sour Cream Panna Cottan/a
• Apple Cinnamon Sundaen/a

• Assorted Caviarsn/a
• Radicchio And Green Oak Lettucen/a
• Marinated Artichoke Saladn/a
• Roasted Beet Saladn/a
• Beefsteak Tomatoesn/a
• ‘21’ Caesar Salad*n/a
• Spinach Saladn/a
• Ahi Tuna Tartare*n/a
• Deviled Egg With Lobstern/a
• Chilled Octopus Saladn/a
• Cornmeal-Crusted Crab Caken/a
• Crisp-Seared Pork Bellyn/a

• Vegetable Tastingn/a
• Seafood Pan-Roastn/a
• Seared Swordfishn/a
• Dover Sole*$18.00
• Red Wine-Braised Short Ribsn/a
• Creamy Chicken Hash*n/a
• ‘21’ Burger*n/a
• Berkshire Pork Chopn/a
• Chef Greeley’s Signature Mixed Grill Of Gamen/a
• "Speakeasy" Steak Tartare*n/a

• King Salmonn/a
• Organic Chickenn/a
• Gulf Shrimpn/a
• 28 Day Dry Aged Usda Prime Bone-In Sirloin$15.00
• Filet Mignonn/a

• Steamed Baby Carrots$10.00
• Cauliflower And Leek Gratin$10.00
• Creamed Spinach$10.00
• Brussels Sprouts$10.00
• Tuscan Kale$10.00
• Cheese Hominy$10.00
• French Fries$10.00
• Fricassée Of Wild Mushrooms$15.00
• Pommes Soufflées$15.00

• Pumpkin Ricotta Semifreddon/a
• Brown Butter Caramel Caken/a
• Valrhona Chocolate Caken/a
• New York Cheesecaken/a
• Vanilla Ice Cream Profiterolesn/a
• Apple Crumb Pien/a
• Valencia Rice Puddingn/a
• Classic Crème Brûléen/a
• Grand Marnier Soufflén/a
• Valrhona Chocolate Soufflén/a
• Sorbets And Ice Creamsn/a