• Classic French Onion Soup$9.95
• York Field Green Salad$9.95
• Warm Romaine Salad Topped With Shaved Pecorino Romano Cheese$10.95
• Roasted "Hudson Valley" Red Beet Salad$10.95
• Jumbo South African Shrimp Cocktail$14.95
• Crispy Spring Rolls$10.95
• Sizzling Mushroom Platter (Crimini, Portabello And Shiitake)$13.95
• House-Made Herbed Flatbread$11.95
• Chicken Fried Oysters$12.95
• Beef Tenderloin Board$14.95
• Nola Calamari$10.95
• Hand-Cut Pommes Frites Or Sweet Potato Fries$6.95
• add black truffle salt$1.00

All Items Served With Pommes Frites Or Sweet Potato Fries, Lettuce, Tomato, Red Onion And Cornichons

• Kobe Burger$15.95
• Yellow Fin Tuna Burger$18.95
• Two Grilled "Shaller & Weber" Beef Bratwurst Stuffed With Vermont Cheddar Cheese$14.95
• Add To Any On The Bun Item: Cheese $2, Bacon $3, Fried Free Range Egg $2n/a

• Pasta Dujourn/a
• Pan Seared Atlantic Salmon Filet$24.95
• Baked Miso Glazed Chatham Day Boat Cod$26.95
• Grilled Marinated Skirt Steak$28.95
• Hand Cut Grilled Filet Mignon$33.95
• Slow Braised Beef Short Ribs$27.95
• Grilled Porterhouse Cut Of "Berkshire" Pork Chop$25.95
• Pan Seared Boneless Oven Roasted Half "Murray’s" Free Range Chicken$24.95
• Classic Chicken Milanese$23.95
• Add The Following To Any Entrée Or Salad: Add Grilled Jumbo South African Shrimp $3.50 Per Shrimp, Add Four Chicken Fried Oysters $8.95, Add ½ Steamed Maine Lobster M/P (Seasonal, Please Ask Your Server)n/a

• Roasted Mashed Potatoes$5.95
• Fingerling Potatoes And Fennel$7.95
• Squid Ink Risotto$7.95
• Chef’s Vegetable Of The Day$5.95
• Grilled Jumbo Asparagus$9.95
• Sauteed Garlic Spinach$7.95

• "Tuscan" Tuesdayn/a
• "Prime Rib" Thursday$29.95
• "Southern Comfort" Sundayn/a

• 1. Southwestern Roasted Corn Chowder$9.95
• 2. Iceberg Lettuce Wedge$10.95
• 3. York Charcuterie Served On A Bamboo Board$14.95

• 4. Brie De Meaux And Braised Jersey Leek Ravioli$19.95
• 5. Blue Crab Stuffed Rainbow Trout$27.95
• 6. Stuffed Boneless Berkshire Farms Loin Of Pork$25.95

• Banana And Cheesecake Bunuello$8.95

Pair With Chef’s Selected Wines By The Glass

• Featuring Our Hand Cut Certified Angus Prime Rib Of Beef$29.95
• Shiraz, Red Knot, Mclaren Vale, Australia$9.50
• Malbec, Taymente, Mendoza, Argentina$10.50
• Cabernet, Liberty School, Paso Robles$11.50
• Live Music By The Dominic Chianese (Uncle Junior Of The Soprano’s) Bandn/a