Wine Pairing $85.

• Nigiri, Salsify, Seaweed, Sesamen/a
• espumante ‘método clássico’ super reserva bruto quinta da murta 2008 / bucelas, portugaln/a
• Lobster Roe, Charred Lemon, Green Grape, Coriander-Brown Buttern/a
• espumante ‘método clássico’ super reserva bruto quinta da murta 2008 / bucelas, portugaln/a
• Pho Grasn/a
• dry gewürztraminer navarro vineyards 2009 / anderson valley, california, usan/a
• Amaro Yolk, Chicken Confit, Peas 'N' Carrotsn/a
• lambrusco di sorbara ‘vigna del cristo’ cavicchioli 2011 / emilia-romagna, italyn/a
• Veal Brisket, Za'atar, Plum, Mustardn/a
• pinot meunier rosé ‘fritz’s rosé’ fritz hasselbach 2011 / rheinhessen, germanyn/a
• Crab Toast, Saffron, Kaffir-Yogurt, Araren/a
• riesling ‘riverbrook vineyard’ pyramid valley vineyards 2009 / marlborough, new zealandn/a
• Sole, Black Licorice-Pil Pil, Fried Green Tomato, Fenneln/a
• tinto ‘vinha do mouro’ quinto do mouro 2009 / estremoz, portugaln/a
• Squab, Tomato Hummus, Pickled Turnips, Tzatzikin/a
• tinto ‘vinha do mouro’ quinto do mouro 2009 / estremoz, portugaln/a
• Root Beer Ribs, Rye Spaetzle, Apricotn/a
• rhône blend ‘amethyste’ domaine hauvette 2007 / provence, francen/a
• Jasmine, Cucumber, Honeydew, Chartreusen/a
• Yuzu Milk Ice, Hazelnut, Rhubarb, Basiln/a
• late harvest muscat blanc ‘cluster select’ navarro vineyards 2010 / anderson valley, california, usan/a
• S'mores, Bitter Cocoa, Meringue, Black Currantn/a
• porto quinta do noval ‘black’ nv / douro, portugaln/a
• White Chocolate, Gjetostn/a

Wine Pairing $55

• Amuse Bouchen/a
• ‘blanc de blancs’ schramsberg brut 2008 mag / calistoga, napa, californian/a
• Foie Gras, Beet-Kalamansi, Pea Soil, Candied Oliven/a
• ‘blanc de blancs’ schramsberg brut 2008 mag / calistoga, napa, californian/a
• Pine Nut-Cassoulet, Octopus, Boudin Blanc, Thymen/a
• ‘blanc du puits sec’ evesham wood 2011 / eola-amity hills, oregon, usan/a
• Hake, Smoked Mashed Potatoes, Red Pepper Oil, Pickled Mushroomsn/a
• pinot noir rosé ‘lucy’ lucia vineyards 2011 / santa lucia highlands, california, usan/a
• Venison Chop, Freeze Dried Polenta, Fennel, Asian Pearn/a
• syrah ‘lenore’ corvidæ wine company 2009 / columbia valley, wasington, usan/a
• Caramelized Brioche, Apricot, Buttercream, Lemon Thymen/a
• late harvest riesling paumanok 2010 / north fork, new york, usan/a
• Concord Grape, Black Sesame Shortbreadn/a

• At The Bar$25.00
• additional courses can be added$15.00

• Remember Me Not$15.00
• Spanish Castle Magic$16.00
• Pho Cup$16.00
• Lobster On A Leash$15.00
• Pisco Bay$15.00
• Clouds Over San Juan$16.00
• Sofa Jockey Julep$15.00
• Beetnik$16.00
• Oliver Clothesoff$16.00
• Violeta Azuis$15.00
• Unquiet American$14.00

• Radeberger$6.00
• Green Flash$8.00
• Gaffel$7.00
• Smuttynose Brewery$8.00
• Allagash$9.00
• Brooklyn Brewery / Amacord$9.00
• Coedo-Beniaka$13.00
• Two Brothers Brewing Co.$8.00
• Anderson Valley Brewing$8.00
• Coedo-Shikkoku$16.00
• Einbecker NA$8.00

• François Baur Cremant D'Alsace Brut Réserve NV$14.50
• Pierre Gimonnet & Fils 'Selection Belles Années' NV$18.50
• Schramsberg 'Blanc De Blancs' Brut 2008 Mag$17.50

• Domaine Saladin 'Tralala' 2011n/a
• Roc D'Anglade Rosé 'Vin De Pays Du Gard' 2011n/a
• Trocken Rosé Hans Wirsching 2011n/a

• 'Lieu Dit' Tyler Winery 2011$15.50
• Paumanok 2011$14.50
• Clos Sonnenta 2011$13.50

• 'Saint George' Skouras 2010$13.50
• 'Grande Cuvée' Soléna 2009$18.50
• 'Assemblage' Paumanok 2007$19.50