• Pardes Fries$8.00
• Jar Of Seasonal House Made Pickles$8.00
• Marinated Olives$6.00
• Popcorn$6.00
• Fried Okra$10.00
• "Fried Egg"$15.00
• Arugula Salad$12.00
• Carrot Soup$8.00
• Pizza$16.00

• Tuna Tartare$17.00
• Red Mullet Filets$12.50
• Wild Caught Golden Spotted Tilefish$27.00

• Rib Eye Tartare$17.00
• Charred Ox Heart$18.00
• Chicken N’ Sesame Waffles$15.00
• House Corned Tongue$18.00
• Back Rib$12.50

• Beef Cheek Pizza$18.00
• Braised Beef ‘Bacon’ Club$21.00
• Pardes Burger 2012$23.00

• Roasted Organic Chicken$34.00
• Duck$42.00
• Ragout Of Goat$24.00
• Lamb$57.00
• 17oz Black Angus Rib Eye$57.00

• Carrot Cake$9.00
• Hazelnut Parfait & Meringue$10.00
• Georgia Peach Crumble$10.00
• Clafouti Of Blueberries & Green Almonds$9.00
• Chocolate Mousse$11.50
• Chef’s Tasting Menu Available, $105 Per Pern/a