• Marinated Tomato Salad$14.00
• Garden Vegetable Salad$12.00
• Portobello Mushroom & Arugula Salad$14.00
• Market Fish Cevichen/a
• Seared Beef Carpaccio$14.00
• Roasted & Marinated Beet Salad*$10.00
• Hawaiian Style Marinated Tuna Nachos$30.00

• Handmade Gnocchi*$19.00
• Spicy Merguez Dumplings$16.00
• Exotic Mushroom Fricassee$17.50
• Fresh Sauteed Artichoke Bottoms$17.00
• Salt Cod Cakes (Branded)$13.00
• Crispy Veal Sweetbreads$19.50
• Carrot & Butternut Squash Bisque$12.00

• Market Fishn/a
• Chef's Daily Vegetarian Entree$28.00
• Pan Roasted Chicken Breast$30.00
• Day Boat Cod Fillet$42.00
• Black Angus Rib Eye Fillet$45.50
• Braised Boneless Short Ribs*$44.00
• Sauteed Duck Breast*$42.00
• Rack Of Lamb$53.00
• First Cut Veal Chop$49.00
• Braised Lamb Shank$39.00

• Corned Beef & Potato Hash$11.00
• Creamy Mashed Potatoes$7.00
• Sauteed portobello Mushrooms & Onions$9.50
• French Fries$7.00
• Sauteed Broccolini$8.00
• Forbidden Black Rice$7.00
• Roasted Cauliflower$8.00
• Sweet Yam Fritters$8.00
• Breaded Zucchini$7.00
• Braised Red Cabbage$7.00

• Mondayn/a
• Tuesdayn/a
• Wednesdayn/a
• Thursdayn/a
• Sundayn/a

• Chef's Tasting$110.00
• with wine paired for three courses add$20.00
• * Signature Itemn/a