• Fire-Popped Oak Grove Popcorn Tossed$3.00
• Grilled Tartine Of Heirloom Tomato, Burrata And Smoked Eggplant$8.00
• Head Of Garlic Pit-Roasted$5.00
• Grilled Shishito Peppers$4.00

• Grilled Romaine Salad$14.00
• Wood-Fired "Island Creek" Oysters$18.00
• Charred Haricots Verts Salad$12.00

• Grilled Whole Fish$32.00
• Grilled Wild Striped Bass$34.00
• Roasted Pepper Stuffed With Organic Black Beans And Wild Nettles$26.00
• Grilled Sea Scallop$36.00
• Smoke-Roasted Chicken$38.00
• Grilled Grass-Fed NY Strip Steak$49.00

• Grilled Squash$6.00
• Grilled Swiss Chard$6.00
• Grilled Fennel$6.00
• Grilled Hen Of The Woods Mushrooms$8.00

• Tristar Strawberries Macerated In Lavender$12.00
• Chocolate Ice Box Cake$12.00
• Grilled Peaches In Lemongrass Syrup$14.00
• Blackberry Frangipane Tart$14.00
• Smoked White Chocolate Mousse Over Brown Butter Cake$14.00
• House Made Ice Creams And Sorbets$3.00

(3) For $15 / (5) For $25

• Vermont Butter Co. "Coupole" Aged Bloomy Rind Goat’s Milkn/a
• 3-Corner Field Farm "Battenkill Brebis" Aged Sheep’s Milkn/a
• Valley Shepherd "Shepherd’s Logue" Aged Sheep’s Milkn/a
• Across The Pond "Keely’s Cheese" Pungent Wash Rind Raw Cow’s Milkn/a
• Rogue River "Smokey Blue", Smoked Cow’s Milkn/a

A Six-Course Chef Menu Is Available For $95

• Charred Corn Soupn/a
• Grilled Maine Lobster And Anise Hyssopn/a

• Grilled Wild Striped Bassn/a
• Grilled Sea Scallopn/a

• Pork Crepinetten/a
• Smoke-Roasted Duck Breastn/a