• Spanish Mackereln/a
• Sugar Snapn/a
• Artichoke Saladn/a

• Steamed Pork Bunsn/a
• Fish Bunsn/a

• "Tripleta"n/a
• Smoked Pork Loinn/a
• Chicken Cemitan/a
• Eggplantn/a

• Trout (Monticello, NY)n/a
• Rice Cakesn/a
• Pork Loinn/a

• Trout Roen/a
• Black Bass (Chesapeake, VA)n/a
• Scallop (Barnegat Light, NJ)n/a
• Spanish Mackereln/a
• Wagyu (Lincoln, NE)n/a

• Sugar Snapn/a
• Steamed Bunn/a
• Trout (Jackson Valley, NJ)n/a
• Foie Gras (Hudson Valley, NY)n/a

• Monkfish (Barnegat Light, NJ)n/a
• Cobian/a
• Striped Bass (Virginia)n/a
• Duck (Jurgielewicz Farm, PA)n/a
• Beef (Niman Ranch)n/a

• Sea Bream (Long Island, NY)n/a
• Pork Chop (Bev Eggleston, VA)n/a

• Carrotn/a
• Artichoken/a
• Cavolo Neron/a

• Meyenberg Goat Buttern/a
• Vermont Cultured Buttern/a
• Dunbarton Bluen/a
• Across The Pondn/a
• Ascutney Mountainn/a
• Bijoun/a
• Landaffn/a
• Harbisonn/a

• White Chocolaten/a
• Chocolaten/a
• Goat’s Milkn/a

Our Bar Menu Is Also Available To Go. Please Order In Person.

• Oystersn/a
• Summer Rollsn/a
• Steamed Pork Bunsn/a
• Duck Terrinen/a
• "Tripleta"n/a
• Rice Cakesn/a

There Are Three Choices For The Group Meal: Two Whole Fried Chickens (4-8 Guests), Smoked Lamb Shoulder (6-10 Guests), Or A Combination Of Both (10-12 Guests).

• Whole Fried Chickenn/a
• Eggplantn/a
• Chickpean/a
• Icebergn/a
• Wheat Berryn/a
• Yellow Ricen/a
• Pitan/a
• Picklesn/a
• Tomato Chutneyn/a
• White Saucen/a
• Red Saucen/a

• Steamed Pork Bunsn/a
• Fish Bunsn/a

• Tripleta$11.00
• Smoked Pork Loin$10.00
• Eggplant$10.00
• Chicken Cemita$11.00

• Duck Ramen$17.00
• Beef Ramen$18.00
• Rice Cakes$18.00

• Sugar Snapn/a
• Asparagus Saladn/a

• Blueberry & Creamn/a
• Compostn/a
• Chocolate-Chocolaten/a
• Cornn/a
• Cornflake-Marshmallown/a

• Blondie Barn/a
• Crackn/a
• Candy Barn/a

• Bottled Water (16oz)n/a
• Coke (12oz)n/a
• Diet Coke (12oz)n/a

• Light Lager, Spaten, Germanyn/a
• Extra Pale Ale, 21st Amendment ‘Bitter American,’ Minnesotan/a
• Saison, Pretty Things ‘Jack D’Or,’ Massachusettsn/a
• Sustainable Amber, Hof Ten Dormaal ‘Amber,’ Belgiumn/a
• IPA, Uinta ‘Hop Notch,’ Utahn/a
• Bock, Narragansett, Rhode Islandn/a
• Belgian Pale Ale, Captain Lawrence ‘liquid Gold,’ New Yorkn/a
• Nut Brown Ale, Schmaltz He’Brew ‘Messiah,’ New Yorkn/a
• English Porter, Harviestoun ‘old Engine Oil Engineers Reserve,’ Scotlandn/a

• Côte De Pêchen/a
• System Shockn/a
• Carthusian Rouletten/a
• The Brunon/a
• I’ll Have Anothern/a

• Má Pêche Popn/a
• Jasmine Iced Tean/a
• Arnold Palmern/a
• Horchatan/a
• Nordaq Fresh Filtered Watern/a

• NV Gamay / Pineau D’Aunis, Domaine Au Moulin ‘Bulle’ Vdf, Loire Valley, FRAn/a

• 10 Grüner Veltliner, Hirsch ‘Heiligenstien,’ Kamptal, AUSn/a
• 10 Riesling Kabinett, Selbach-Oster, Mosel, GERn/a
• 10 Roussanne, Jean-Charles Girard-Madoux, Chignin-Bergeron, Savoie, FRAn/a

• 10 Zweigelt, Loimer, Lagenlois, Kamptal, AUTn/a

• 10 Gamay, Jean-Marc Burgaud ‘Les Vignes Du Thulon,’ Beaujolais, FRAn/a
• 09 Syrah / Merlot, Channing Daughters ‘Due Uve,’ Long Island, NYn/a
• 10 Barbera, Cantine Valpane ‘Rosso Pietro,’ Monferrato, Piedmont, ITAn/a