• Onion Soup$9.00
• Curried Snails$10.00
• Bison Tartar$16.00
• Endive Salad$12.00
• Lobster Tail$16.00
• Foie Gras Torchon$17.00
• Spicy Andouille Sausage$13.00
• Octopus$15.00
• Pheasant Pate$10.00
• Seared Foie Gras$16.00

• Tortellini$17.00
• Seared Codfish$21.00
• Pork Filet Mignon$24.00
• Ostrich Steak$28.00
• Beef Tenderloin$30.00
• Stuffed Quail$28.00
• Rabbit Cassoulet$26.00
• Venison Facon Bourguignon$26.00
• Wild Boar Chop$25.00

No Corkage Fee On Sunday

• Prosecco Brut, Loredan Gasparini NV$10.00

• 2010 Gavi "Fornaci," Castellari Bergaglio$10.00
• 2009 "Louro Do Bolo," Raphael Palacios$10.00
• 2009 Grüner Veltliner Grande Reserve, Weingut M. Forstreiter$10.00
• 2009 Macon-Villages, "Terroir Du Maconnais," Bret Brothers$13.00

• 2009 Barbera D’Asti, "Cascina Buc," De Forville$10.00
• 2008 Anjou Rouge, Agnès & René Mosse$13.00
• 2005 Cotes-Du-Rhone, Mourre Du Tendre$10.00
• 2009 Camins Del Priorat, Alvaro Palacios$12.00
• 2009 Lola Kay$10.00