• Honey Roasted Pecansn/a
• Pickled Beetsn/a
• Marinated Olivesn/a

• Vermont Cheddar Mac And Cheese$9.00
• add bacon$1.00
• Roast Beef Sandwich$10.00
• House Cured Duck Breast, Blood Orange Gremolata$10.00
• House Cured Salmon, Fingerling Potatoes, Crème Fraiche, Dill Oil, Capers$10.00

• House Made Ricotta, Roasted Beets, Toasted Hazelnuts, Saban/a
• Local Spinach, Radish, Fennel, Chives, Buttermilk Dressingn/a

• Smoked Trout, Cream Cheese, Scallion, Radishn/a
• Tomato Jam, Soppressata, Fresh Mozzarella, Garlic Confit, Oregano, Reggianon/a
• Charred Radicchio, Taleggio, Onion Jamn/a

• Finocchionan/a
• pair with bonny doon syrahn/a
• Speckn/a
• pair with valsanzo "porkus" riojan/a
• Soppressatan/a
• pair with ligi vernaccia rosson/a

• Manchego: [Spain, Pasteurized Ewe]n/a
• Manchegon/a
• Bleu D’Auvergne [France, Pasteurized Cow]n/a
• Bleu D’Auvergnen/a
• Tomme D’Chaubier [France, Pasteurized Goat/Cow]n/a
• Tomme D’Chaubiern/a

• Ginger Spiced Cake, Citrus Gastrique, Maple Whipped Creamn/a
• pair with schlossglück rieslingn/a
• Chocolate Drizzled Éclair, Café Grumpy Espresso Custardn/a
• pair with olivares dulce monastrelln/a
• Sourdough Bread Pudding, Bacon Caramel, Whiskey Vanilla Ice Creamn/a
• pair with dibon cavan/a

• Hofbrau Dunkel, Germanyn/a
• Harpoon IPA, Massachusettsn/a

• Old Speckled Hen Fine Ale, Englandn/a
• Bear Republic Racer 5 India Pale Ale, Californian/a

• Classic Bloody Mary$10.00
• Brooklyn$10.00
• Honey Thyme Whiskey Sour$10.00
• Champagne Cocktail$10.00
• The 19th Hole$10.00
• Horseradish Martini$10.00
• Pimms Cup$10.00
• Pumpkin Spiced Manhattan$10.00
• Derby$10.00
• Botanica$10.00
• Sangria$6.00

All Glasses Available As A 3oz Taste For Half Price

• Sequals, Sauvignon Blanc [Friuli, Italy 2010]n/a
• Foris, Muscat Frizzante [Oregon 2010]n/a
• Coopers Creek, Chardonnay [Gisborne, New Zealand 2007]n/a
• Il Nuraghe, "Le Giare" Vermentino [Sardegna, Italy 2010]n/a
• Domaine Barraud, Macon-Villages [Burgundy, France 2009]n/a
• Francois Chidaine, Touraine [Loire, France 2010]n/a
• Rocky Gully, Dry Riesling [Western Australia 2008]n/a
• Orsolani, Erbaluce Di Caluso [Piedmont, Italy 2010]n/a
• Marc Roman, Terret [Languedoc, France 2009]n/a
• Steele Shooting Star, Aligoté [Washington State 2009]n/a
• Vevi, Verdejo [Rueda, Spain 2010]n/a

Light Bodied

• Tami, Frapatto [Sicily, Italy 2010]n/a
• Rainoldi, Nebbiolo [Lombardy, Italy 2009]n/a
• Hatzimichalis, "Naoussa" Xinomavro [Attica, Greece 2000]n/a
• Kings Ridge, Pinot Noir [Oregon 2009]n/a
• Castel Sallegg, Schiava [Alto Adige, Italy 2010]n/a
• El Coto, Rioja Crianza [Rioja, Spain 2007]n/a

Medium Bodied

• Bielsa, Garnacha [Campo De Borja, Spain 2009]n/a
• Arboreto, Montepulciano D’Abruzzo [Abruzzi, Italy 2010]n/a
• Domaine Guion, Bourgueil [Loire, France 2009]n/a
• Fado, "Alentejano" [Alentejo, Portugal 2009]n/a
• Bodegas Abanico, "Sinfonia" Tempranillo [Castilla, Spain 2009]n/a
• Medici ,"Solo" Lambrusco [Reggiano, Italy 2010]n/a

Full Bodied

• Accordini, Valpolicella Classico [Veneto, Italy 2009]n/a
• Durigutti, Bonarda [Mendoza, Argentina 2008]n/a
• Bonny Doon, "Le Pousseur" Syrah [Central Coast, California 2008]n/a
• Finca Flichman, Cabernet Sauvignon [Mendoza, Argentina 2010]n/a
• Oupia, Les Hérétique [Languedoc-Roussillon, France 2009]n/a
• Foppiano, "Lot 96" Petite Sirah [Sonoma County, California 2009]n/a

$10 / $35.

• Von Buhl, Spätburgunder Rosé [Pfalz, Germany 2010]n/a
• La Selve, "Maguelonne" Rosé [L’Ardeche, France 2010]n/a