Tue-Thu: 5:30pm-10pm. Fri: 5:30pm-11pm. Sat: 5pm-11pm. Closed Sunday & Monday

• Market Lettuces$13.00
• Fried Artichokes$15.00
• Roasted Beets$16.00
• Local Asparagus$15.00
• Sauteed Squid$17.00
• Cornmeal Crusted Soft Shell Crab$17.00

• Vegetablesn/a

• Pan Roasted Chicken$27.00
• Grilled Lamb$28.00
• Grilled Arctic Char$28.00
• Slow Rendered Duck Breast$29.00
• Pan Fried Monkfish$30.00
• Tasting Menun/a

Four Course Vegetarian Tasting Tuesday, Wednesday, Thursday Dinner: 5:30-10:00

• Winter Saladn/a
• Whole Grain 'risotto'n/a
• Sautéed Tofun/a
• Warm Apple Cobblern/a

• Warm Apple Cobblern/a
• Gingerbread Steamed Puddingn/a
• Buttermilk Panna Cottan/a
• Chocolate Fig Caken/a
• Home Made Ice Creams Or Sorbetsn/a

• Muscat De Rivesaltes$13.00
• Muscato D'asti$29.00
• Late Harvest Zinfandel$19.00
• Tokaji Furmint$21.00
• Garganega$23.00
• Late Harvest Chardonnay / Welschriesling$25.00
• Tawny Port$16.00

• Tea / Coffee$3.00
• Espresson/a
• Macchiato$3.50
• Cappuccino$4.00
• Iced Tea / Coffee$3.50
• Orangina$4.00
• Coca-Cola, Diet Coke$3.00
• Apple Cider$3.00

• Blanc De Noirs Champenoise Brut, Gruet Nv, New Mexico$12.00
• Prosecco Di Valdobbiadene Brut, Bortolotti Nv, Italy$13.00

• Pinot Bianco, Teiffenbrunner '10, Alto Adige$11.00
• Chardonnay, Macon Villages Barraud '10, Burgundy$11.00
• Garganega, Soave Classico Gini '10, Veneto$13.00
• Sancerre, 'les Boucaults' Dom. Pastou '10, Loire$14.00

• Cabernet Franc, Chinon Raffault '10, Loire$12.00

• Sangiovese, La Parrina Rosso '09, Tuscany$11.00
• Tempranillo, Vina Herminia Rioja Crianza '07, Spain$12.00
• Nebbiolo, 'briccola' Bruna Grimaldi '09, Piedmont$16.00