Restaurants
Brooklyn Restaurants
:
The Clover Club
The Clover Club
210 Smith St
,
Brooklyn
,
NY
11201
Phone:
(718) 855-7939
Price Range:
$$$
http://www.cloverclubny.com
Info
Menu
Hours
Grade
Tuesday-Friday: 1am-4pm
Soup Du Jour
$8.00
Deviled Eggs With Four Flavors
$8.00
Oysters On The Half Shell
$15.00
Heirloom Tomato Salad
$11.00
Oysters "Rock Your Face Off"
$12.00
Fresh Fettuccine
$13.00
Romano Bean & Mushroom Risotto
$13.00
Half Roasted Chicken
$14.00
Grilled Bluefish
$13.00
Omelette
$10.00
Steak Frites
$15.00
Roasted Chicken Salad
$12.00
Pressed Ham And Pimento Cheese
$11.00
Lamb Burger With Goat Cheese
$12.00
French Dip
$12.00
BLT
$13.00
Herbed French Fries
$4.00
Bread ‘N’ Butter Pickles
$4.00
Bibb Lettuce Salad
$5.00
Heirloom Tomato
$4.00
Bread Pudding
$8.00
Kentucky Float
$10.00
Cheese Plate
$13.00
served with baguette & raisin walnut bread. all cheeses from stinky brooklyn
$13.00
Oysters On The Half Shell
$16.00
Deviled Eggs With Four Flavors
$8.00
Mac & Cheese
$11.00
House Cured Scottish Salmon
$14.00
Steak Tartar
$13.00
Lamb Burger With Goat Cheese
$12.00
Oysters "Rock Your Face Off"
$13.00
Crostini
$10.00
Whiting
$10.00
American Caviar Service
$49.00
Spring Salad
$11.00
Smoked Bluefish Rilette
$11.00
Pulled Pork Minis
$12.00
Sweet Potato Frites
$8.00
Steak Over Toast
$14.00
Cheese Plate
$14.00
Charcuterie
$14.00
Crisps
$6.00
Spicy Marinated Olives
$6.00
Salty & Sweet Spiced Almonds
$6.00
Bread Pudding
n/a
Strawberry "Shortcake"
n/a
Monday: 5-7pm And Tuesday-Friday: 4pm-7pm
Crisps
$4.00
Deviled Eggs
$5.00
Sweet Salty Spiced Almonds
$5.00
Steak Over Toast
$7.00
Spicy Marinated Olives
$5.00
New York Sour
n/a
Jack Rose
n/a
Cloister
n/a
Hotel Nacional Special
n/a
Moscow Mule
n/a
Einbecker Pilsner
n/a
Six Points Righteous Rye
n/a
Stone IPA
n/a
Saturday-Sunday: 10:30pm-4pm
Soup Du Jour
$8.00
Bacon Tasting
$9.00
Deviled Eggs With Four Flavors
$8.00
Toasted Baguette
$6.00
Oysters On The Half Shell
$16.00
Oysters "Rock Your Face Off"
$13.00
Smoked Bluefish Salad
$11.00
The Englander
n/a
Baked Eggs With Truffle & Leeks
$12.00
Baked Eggs With Chorizo & Manchego
$11.00
Pork N’ Grits
$13.00
Omelette
$11.00
Huevos Rancheros
$12.00
Egg Sandwich
$10.00
add bacon: pepper, maple or duck for additional
$2.00
Ricotta Pancakes
$9.00
Granola
$7.00
Lamb Burger With Goat Cheese
$12.00
House Cured Scottish Salmon
$14.00
French Dip
$12.00
BLT
$13.00
Heirloom Tomato Salad
$11.00
Potato Cakes
$4.00
Cheddar Grits
$4.00
Bibb Lettuce Salad
$6.00
Egg
$3.00
Sourdough Toast
$3.00
Bread Pudding
$9.00
Kentucky Float
$10.00
Cheese Plate
$14.00
served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.
$14.00
Sautdat-Sunday: 10:30-4pm
Bloody Mary
$9.00
Red Snapper
$9.00
Maria Sin Sangre
$10.00
Blodiga Mary
$10.00
Cobblers Are Said To Have Gotten Their Name, More Than A Century Ago, From The Little "Cobbles," Or Pebbles, Of Ice They Were Made With. At One Point, They Were Probably The Most Popular Family Of Drinks Going, With The Sherry Cobbler Being The Star. Why.
Suissesse
n/a
Bramble
n/a
Sherry Cobbler
n/a
Blush Baby
n/a
A Sour-Style Drink Served With Fine Ice That Is Churned Using A Swizzle Stick. Some Contend That A Swizzle’s Ingredients Aren’t As Important As The Actual Technique Of Swizzling. If Done Properly, The Drink Will Be Foamy And The Glass Frosted. These Drink
Gowanus Houseboat Swizzle
n/a
Queens Park Swizzle
n/a
Collins And Fizzes Are Both, In Essence, Sours Topped With Soda. For Example, The Tom Collins And The Gin Fizz Are Made Virtually The Same Way, Except The Collins Has Ice And Is Made In The Glass That It Is Served In While The Fizz Is Shaken, Strained, An
Bitter Tom
n/a
Lilac Fizz
n/a
Morning Glory
n/a
As Our Local Historian (And Cocktail Superhero) David Wondrich Points Out, Many Nineteenth-Century Cocktails Were Designed To Be Consumed Well Before The Sun Was Over The Yardarm, And Were Utilized To Help The Drinker Brace Up During The Morning After A L
Clover Club
$10.00
Brandy Crusta
$10.00
Pendennis Club Cocktail
$9.00
Sleepy Hello
$10.00
Drinks Made With Champagne Or Sparkling Wine. In The Words Of Napoleon Bonaparte, "I Drink Champagne When I Win, To Celebrate. I Drink Champagne When I Lose, To Console Myself." Bubbles Make Everything Better, Right
Blackberry Charger
$10.00
Sbagliato
$9.00
Champagne Cobbler
$10.00
Serves 4-6 . Our Friendly Neighborhood Cocktail Historian, David Wondrich, Defined Punch Perfectly As, "A Large Bore Mixture Of Spirits, Citrus, Sugar, Water And Spice." Punch Is The Grandaddy Of All Mixed Drinks. There Are Recipes That Go As Far Back As
Champagne Punch
n/a
Punch De Grace
n/a
Originally A Medicine, The Julep Has Become A Recreational Drink And An American Icon. Unfortunately, It Has Also Become A Perennial Source Of Disagreement And Contention Amongst Bartenders. We Prefer Not To Enter The Debate, So We’ll Just Note That It’s
Prizefighter Smash
n/a
Jack’s Cup
n/a
Jersey Julep
n/a
Louisville Cathouse
n/a
Serves 4-6. Our Friendly Neighborhood Cocktail Historian, David Wondrich, Defined Punch Perfectly As, "A Large Bore Mixture Of Spirits, Citrus, Sugar, Water And Spice." Punch Is The Grandaddy Of All Mixed Drinks. There Are Recipes That Go As Far Back As T
Kentile Punch
n/a
Punch De Grace Punch
n/a
Okay, So We Are Making This One Up. But We Thought It Would Be Fun To Create A New Category Of Drink; One That Evokes Leisure. Enough With The Fizzes, Zooms, Bracers And Flips. It’s Summer Damnit! The Porch Drink Is Defined As A Long Format Drink That You
The Madeleine Episode
n/a
Bitter Tom
n/a
Nightvision
n/a
Collins And Fizzes Are Both, In Essence, Sours Topped With Soda. For Example, The Tom Collins And Gin Fizz Are Made Virtually The Same Way, Except The Collins Has Ice And Is Made In The Glass That It Is Served In While The Fizz Is Shaken, Strained And Ser
Ms. Fizz
$12.00
Kentile Collins
$11.00
Parchment Fizz
$12.00
Cobblers Are Said To Have Gotten Their Name, More Than A Century Ago, From The Little "Cobbles," Or Pebbles, Of Ice They Were Made With. At One Boint, They Were Probably The Most Popular Family Of Drinks Going, With The Sherry Cobbler Being The Star. Why?
Duke Of Wellington
n/a
Blush Baby
n/a
Pilot’s Dread
n/a
Gowanus Houseboat Swizzle
n/a
When Clover Club Opened Its Doors Three Years Ago, The Neighborhood Looked A Bit Different. But Three Years On, We’re Right At Home On Our Little Block Of Smith Street. We Have Collected A Few Golden Oldies, Pulled A Few Out Of The Vault, As It Were, To C
The Slope
$12.00
Rope & Rose
$12.00
Old Revolution
$11.00
Sancho’s Sour
$12.00
Two Hundred Years Ago, Cocktails Were A Mixture Of Liquor, Bitters, Sugar And Water–and That’s All. More Than Two Hundred Years Later, The Meaning Of The Word "Cocktail" Has Swollen To Envelop Any Concoction We Can Think Of That Has Booze In It. Convenien
Clover Club
n/a
Gin Blossom
n/a
The Green Veil
n/a
Brunswick Sour
n/a
Improved Whiskey Cocktail
n/a
Diablotini
n/a
Mr. Brown
n/a
Heights Cup
n/a
Drinks Made With Champagne Or Sparkling Wine. In The Words Of Napoleon Bonaparte, "I Drink Champagne When I Win, To Celebrate. I Drink Champagne When I Lose, To Console Myself." Bubbles Make Everything Better, Right
Seelbach
n/a
Rhubarb Spritz
n/a
Harry’s Pick Me Up
n/a
Bill Murray’s Face In The Movie Groundhog Day Said It All, "Drinking Vermouth By Itself Is Crazy!" But Vermouth Is Awesome! And A Renewed Interest In The Keystone To Two Of The World’s Most Popular Drinks " The Martini And The Manhattan " Now Offers Us A
Vermouth Cocktail
$11.00
Chrysanthemum Cocktail
$12.00
El Presidente
$11.00
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