• Citrus Olives$6.00
• Mixed Pickled Vegetables$4.00
• Spiced Nuts$7.00
• Duck Pate$6.00
• Cheese Plate$15.00
• Charcuterie Plate$15.00
• Blistered Shishito Peppers$7.00
• Fried Calamari$12.00
• Roasted Beet Salad$7.00
• Blood Orange And Pomegranate Salad$10.00
• Kale Salad$10.00
• Fried Baby Artichokes$8.00
• Crispy Brussels Sprouts$8.00
• Roasted Autumn Squash$7.00
• Grilled Octopus$15.00
• Braised Pork Belly$14.00
• Seared Lamb Chops$15.00
• Daily Dessert$8.00

• Boylan’s Sodas$6.00

• Oskar Blues Old Chub$6.00
• Sixpoint Crisp$6.00
• Tröegs Pale Ale$7.00
• Coney Island Lager$7.00
• Stone IPA$7.00
• Founders Red Rye Pa$8.00
• Ommegang Witbier$8.00

We Make Premium Small Batch Wines By Bringing In Fruit From World Class Regions. Winemaker Conor McCormack’s Style Blends A Traditional "Hands Off" Approach With The Use Of Modern Techniques And Equipment To Ensure The Best Results Possible; The Idea Is T

• Stainless Steel Aged Riesling, 2011$13.00
• Stainless Steel Aged Chardonnay, 2011$13.00
• Rosé Of Merlot, 2011$11.00
• Malbec, 2010$14.00
• Barrel Fermented Riesling, 2011$14.00
• Barrel Aged Chardonnay, 2011$14.00
• Rosé Of Old Vine Zinfandel, 2011$14.00
• Ask Your Server About Wine Flights!n/a

• German Gilabert$12.00
• Grüet$12.00
• Szigeti$14.00

• Broadbent$10.00
• Les Chemins De Bassac, Roussanne/Viognier 2011$10.00
• Pighin, Pinot Grigio 2011$11.00
• Argiolas, Vermentino 2011$11.00

• Masi Campofiorin, Super Venetian 2009$10.00
• Chateau D’ Oupia, Carignan/Syrah/Grenache 2010$10.00
• Monpertuis, Côtes Du Rhône 2010$11.00
• Quinta Do Passadouro, Douro 2008$11.00
• IBY, Blaufränkisch 2010$12.00
• Iuli Rossore, Barbera 2008$13.00
• Bujanda Reserva, Rioja 2006$14.00