• Shaved Brussels Sprouts, Parmigiano Reggiano Cheese & Crispy Pancetta$15.00
• Wild Arugula, Warren Pear, Pomegranate & Picante Gorgonzola Cheese$15.00
• Trio Of Roasted Beets, Moroccan Greens And Almond Crusted Goat Cheese$15.00
• Duck Liver Mousse Terrine With Black Truffle & Brioche Toast$18.00
• "Mezze" Assorted Mediterranean Appetizers$18.00
• "Little Door Mezze Royale" Assorted Mediterranean Appetizers$50.00
• Spicy Ahi Tuna Tartare And Shaved Fennel Salad$20.00
• Dungeness Crab, Celery Root Remoulade, Avocado & Tarragon Mousse$24.00
• Spicy Steamed Mediterranean Black Mussel With Ras El Hanout Brot$18.00

• Grilled Filet Mignon & Bone Marrow With Roasted Cipollini Onions & Port Wine Sauce$45.00
• Grilled Prime Rib Eye Steak With Sel De Guérande, Herbs & Cracked Black Pepper$49.00
• Roasted Chicken Breast With Black Truffle, Toasted Pecans & Cognac Sauce$38.00
• Mustard And Pine Nut Encrusted Rack Of Lamb With Marsala Wine & Rosemary Demi-Glace$40.00
• Duo Of Duck Breast & Leg Confit With Pomegranate Walnut Sauce$38.00
• Couscous "Royale" With Lamb Stew, Lamb Chops, Chicken And Merguez Sausage$44.00
• Roasted Wild Atlantic Cod With Black Mussel, Saffron & Dill Cream Broth$40.00
• Roasted Monkfish Wrapped In Pancetta With Green Peppercorn Sauce$42.00
• Sesame Seed Crusted Seared Day Boat Sea Scallops With Preserved Lemon Sauce$40.00
• Seven Vegetable Couscous$28.00

• Assorted Cheese Plate$26.00

• Roasted Celery Root And Quince Soup With Wild Honey$14.00

• Sautéed Chanterelle Mushrooms Deglazed With Sherry Vinegar & Maple Syrup$16.00
• Terrine Of Oxtail & Tarragon In Aspic$16.00
• Roasted Sea Scallop & Brussels Sprouts With Aged Balsamic Vinegar Reduction$16.00
• Half Dozen Shucked Oyster On The Half Shell$15.00

• Grilled Marinated Loup De Mer With Roasted Tomato & Pernod Sauce$36.00
• Oxtail Tajine With Green Olives, Preserved Lemon, Tomatoes & Garbanzo Beans$36.00
• Farro Risotto & Baked Fresh Marinated Goat Cheese$30.00

• Mezzé Appetizern/a

• Lamb Stew With Merguez Sausagen/a
• Chicken Tajine With Green Olives And Zucchinisn/a
• Monkfish With Dried Apricots, Honey And Almondsn/a
• Vegetarian Option $30n/a

• Moroccan Cookie, Oranges And Datesn/a

• White Blend, Cuvèe Première President, Zenata 2009$8.00
• Cabernet Sauvignon, Cb Initiales, Zenata 2005$14.00

• "Mezze" Assorted Mediterranean Appetizers$18.00
• Spicy Ahi Tuna Tartare & Shaved Fennel Salad$20.00
• Dungeness Crab, Celery Root Remoulade , Avocado & Tarragon Mousse$24.00
• Duck Liver Mousse Terrine With Black Truffle & Brioche Toast$18.00
• Terrine Of Oxtail & Tarragon In Aspic$16.00
• Half Dozen Shucked Oyster On The Half Shell$15.00
• Shaved Brussel Sprouts, Parmigiano Reggiano Cheese & Crispy Pancetta$15.00
• Wild Arugula, Warren Pear, Pomegranate & Picante Gorgonzola Cheese$15.00
• Roasted Celery Root & Quince Soup With Wild Honey$14.00
• Desserts Fait Maison$12.00

• 39. Bitburger - Alcohol Free (Germany)$6.00
• 33. Weihenstephaner (Germany)$8.00
• 34. 1664 Kronenbourg (France)$8.00
• 41. Gavroche (Sur Lie) (France)$11.00
• 38. Chimay Premiere 'Red Label' (Belgium$11.00
• 37. Tripel Karmeliet (Belgium)$11.00
• 35. Duvel (Belgium)$11.00
• 40. Great Divide "Titan IPA" (Colorado)$8.00