Open Five Days A Week For Lunch. Monday-Friday: 11:30am-2:30pm.

• Today’s Oysters On The Half Shell$3.00
• Kennebec Fries$5.00
• Lobster Roll$7.00
• Benton’s Country Ham Hush Puppies$7.00
• Puntarelle, Fava$8.00
• Blood Orange$9.00
• Baby Kale$10.00
• Chips & Dip$10.00
• Gem Lettuce$10.00
• Shrimp Toast Sandwich$11.00
• Smoked Mahi Fish Dip$11.00
• Fried Chicken Sandwich$11.00
• Heirloom Tomato$12.00
• Market Lettuces$12.00
• Octopus Confit Salad$15.00
• Fish & Chips$15.00
• Amberjack Poke$16.00
• Linguine And Clams$18.00
• Peel & Eat Shrimp Boil$19.00
• Baked Ling Cod$20.00
• Halibut$23.00

• Frozen Lime Yogurtn/a
• Today’s Ice Creamn/a
• Today’s Sorbetn/a

Open Seven Days A Week For Dinner. Sunday-Thursday: 6pm-11pm, Friday & Saturday: 6pm-12am. Menu Changes Daily.

• Today’s Oysters On The Half Shell$3.00
• Kennebec French Fries$6.00
• Lobster Roll$7.00
• Benton’s Country Ham Hush Puppies$7.00
• Puntarelle$8.00
• Blood Orange$9.00
• Santa Barbara Spot Prawn$9.00
• Chips & Dip$10.00
• Baby Kale$10.00
• Gem Lettuce$10.00
• Shrimp Toast Sandwich$11.00
• Smoked Mahi Fish Dip$11.00
• Fried Chicken Sandwich$11.00
• Heirloom Tomato$12.00
• Kampachi Terrine$12.00
• Market Lettuce$14.00
• Smoked Steelhead Roe$14.00
• Local Blackened Rock Fish$15.00
• Brandade$15.00
• Pork Chop$15.00
• Local Squid$15.00
• Octopus Confit Salad$16.00
• Amberjack Poke$16.00
• Line Caught Fluke$17.00
• Linguine And Clams$18.00
• Hamachi$19.00
• Peel & Eat Shrimp Boil$19.00
• Baked Ling Cod$20.00
• Roasted Escolar$22.00
• Halibut$25.00

• Frozen Lime Yogurt$6.00
• Italian Hamburger$6.00
• Today’s Ice Cream$6.00
• Today’s Sorbet$6.00
• Peach And Berry Pie$8.00