Chef Melba Made This Menu Thinking Of The Healthy Lifestyle. She Uses Organic, Natural Products And Wild Seafood As Much As Possible.

• Baked Assorted Vegetables$8.00
• Gluten Free - Fried Calamari$11.00
• Ahi Tuna Tower$15.00
• Seafood Ceviche$16.00
• Griddled Kobe Beef$15.00

• Organic Spinach Soup - Vegan$7.00
• Field Mix Greens$8.00
• Beet Salad$10.00

• Angel Hair$14.00
• Silver Rice Noodles$18.00
• Prawn Scampi$24.00
• Pappardelle Egg Noodles$19.00

• Sweet Potatoes$24.00
• Yucca$21.00
• Roasted Beets$26.00

All Fish Items Served With Local Produce

• Tuscany Prawns$19.00
• Petrale Sole$24.00
• Manila Clams$18.00
• Seafood Coconut Broth$29.00
• Rock Fish - Snapper$24.00
• Poached - Seasonal Wild Salmon$28.00
• Dungeness Crab Clusters$26.00
• Pathagonian Tooth Fish - Chilean Sea Bass$32.00
• Oyster Shooter Martini$7.00

• Scottish Salmon$19.00
• Hen - Of - The - Woods$17.00
• Spicy Shrimp$24.00
• Vegetarian$16.00

• Grilled Center Cut Pork Medallions$21.00
• Australian Lamb Lollipop$24.00
• Grilled Prime Top Sirloin Steak$21.00
• Organic Grass Fed Ground Meat Loaf$22.00

• Domaine St. Michelle Brut, Sonoma County, CA$9.00

• Pasorina Moscato, Paso Robles, CA Dessert Wine$7.00

• Rodney Strong, Charlotte’s Home, Northern Sonoma$9.00

• Torresella, Veneto Geografico Tipico, Italy, Crisp Dry$9.00

• Charles Krug, Carneros, Butterscotch, Lemon, Guava, Apricot$10.00

• Davis Bynum, Russian River Valley, CA$12.00

• Arbor Bench Vineyard, Dry Creek Valley, CA$10.00

• Malbec, Ruta 22, Coldest Area From Patagonia, Argentina$9.00

• Falcone, Paso Robles, CA , Single Vineyard$12.00