• Butternut Squash Soup$8.00
• Sautéed Sea Scallops, Provencal Style$14.00
• Platter Of Cured Meats And French Cheese$12.00
• Roasted Beets$12.00
• Glenn’s Garden Tomatoes With Burrata$14.00
• Field Greens$11.00

• Rigatoni$19.00
• New Zealand King Salmon$26.00
• Seafood Bouillabaisse$23.00
• Mediterranean Turbot Meunerie$28.00
• Roasted Mary Farms Chicken$25.00
• Vintage Prime Rib Eye$28.00
• Maple Leaf Duck Breast$26.00
• Kurobuta Pork Chop$26.00
• Filet Mignon$34.00

• Burdock Root Soupn/a
• Fall Figsn/a

• Monkfish And Chipsn/a
• Vintage Prime Flat Ironn/a

• Kabocha Pumpkin Pot De Crèmen/a
• Gateau Au Chocolaten/a

• Louis De Sacy, Brut, Grand Cru, Champagne, France$18.00
• Mumm Napa, Brut, "Prestige", Napa Valley, NV, California$14.00
• Veuve Clicquot, Brut, "Yellow Label", NV, Champagne, France$24.00
• Ruinart, Brut Rose, NV, Champagne, France$23.00

• Domaines Schlumberger, Riesling, "Les Princes Abbe's", 2005, Alsace, France$12.00
• Burgans, Albarino, Rias Baixas, 2007, Galicia, Spain$12.00
• Honig, Sauvignon Blanc, Napa Valley, 2008, California$12.00
• Green Point, Pinot Noir, Rose, 2007, Victory, Australia$12.00
• Consilience, Grenache Blanc, Santa Barbara Country, 2005, California$16.00
• Domaine Barat, Chardonnay, Chablis, 2007, Burgundy, France$15.00
• Tandem, Ritchie Vineyards. Chardonnay, Sonoma Coast, 2006, California$15.00
• Newton, Chardonnay, "Red Label", Sonoma-Napa Countries, 2008, California$14.00

• Sean Minor, "4 Bears", Pinot Noir, Napa Valley, 2007, California$14.00
• Tandem, "Silver Pines", Pinot Noir, Sonoma Mountain, 2006, California$18.00
• Newton, Unfiltered, Cabernet Sauvignon, Napa Valley, 2006 California$24.00
• Bacio Divino, Sangiovese Blend, "Pazzo", Napa Valley, 2005, California$18.00
• Joullian Vineyards, Cabernet Sauvignon, Carmel Valley, 2005, California$15.00
• Agent For Change, Zinfandel, Paso Robles, 2006, California$12.00
• Negroamaro, Girale, Organic, Puglia, 2008, Italy$13.00